The last few days I could have used extra fingers and extra feet, preferably younger and in far better shape than the ones presently posing as such attached to my body. I am asking them to perform at a pace they did when I was twenty, and a revolt is in the making . Packing is predominant on my to-do list. In between filling boxes I try to sandwich (argh sorry) meals, phone conversations with realtors, animal husbandry, family, friends, my blog and clients needing my graphic assistance. Sadly, I am not doing well in any of these arenas except sleep which, when scheduled, I am approaching with extreme prejudice.
To add to the pandemonium, several of my dearest friends are going through their own crisis’ and I am not doing well with lending a hand or an ear to help them sort through it. If you are taking your violin out of its case and arranging the music on the stand please wait until I have finished my tirade before beginning to caress the chords or I might reach through the screen and do irreparable damage to it. I am, as you might have noticed, a woman on the edge.
Last night out of the carnage left in my kitchen Phoenix rose from the ashes and my wok, miracle of miracles (Flower Drum Song being revisited here), produced an amazing dinner of crispy shrimp and vegetables in a lacy tempura crust. This served with steamy bowls of sticky rice and a delicious pear vinegar and soy dipping sauce, made us feel most happy. My other half decided in spite of my mood, he would still keep me. Thank heavens, as in my present state any other option might have left him mounted above the mantle holding a candle in both hands.
Pressure is something I’ve always handled, if I do say so myself and it seems I do, better than the average bear. Psychologists might say if your childhood is chaotic, or like mine a bit bohemian, you tend to manage bouts of craziness perhaps more easily as an adult than those who had a quote “normal” upbringing whatever that looks like. For me, this is usually true. Lately, not so much.
It’s funny how when your stress level rises small things normally passing unnoticed seem to take on grander meaning. Life’s daily annoyances quickly expand to soap opera proportions. For example, yesterday while trying to slice a whole watermelon I got a huge kitchen knife wedged in the rind. Rather than backing out the knife as I normally would, I instead involved myself in a life or death struggle with the large fruit. End result left the wounded melon weapon still protruding on the counter oozing life like a slasher victim. My other half walked by and seeing that picked up his step.
To top it off, I ran down to get a quick haircut and my bangs look like they were trimmed with hedge clippers by a drunken crewman standing on the bow of a boat during a hurricane. A perfect length on the left side, they gradually move up 1/2″ all across my eyebrows. Swell. Nothing puts a girl in a better mood then knowing that she looks ridiculous. Hoping nobody would notice I walked in the house to find my other half staring at me with his head cocked. “Did you notice your bangs are crooked”, he asked? I handed him two candles.
Tomorrow we are pounding the pavement once again in search of a house. You would think with the housing glut at the moment locating one would be a piece of cake. For us it resembles more a lump of cement with our feet firmly planted in it. Escrow closes in 21 days. Not much wriggle room left. If we have to rent for a while that wouldn’t be a catastrophe, but it would mean storing most of our things and living out of boxes. Susie doesn’t have the stamina to unpack everything for a few months and box it up again. My blogs should be interesting that being the case, with lovely photos taken of pork and beans bubbling in an old frying pan sitting on top of a hot plate. Everyone needs a niche, this will be mine. I’m sure you’ll look forward to them with bated breath. Smile.
I have two logo jobs on the table as well, a good thing. I purchased a new program over the Internet last weekend offering some interesting takes on font treatments, etc. for creating effective logos. Not wanting to wait for delivery, I hit the download option and followed the instructions in the email immediately following. The site charged you a $3.99 fee in the form of “download insurance”. Apparently after three unsuccessful download attempts without this insurance you are dead in the water. Interesting. Obviously this happens repeatedly, or so you would assume, if such a fee is included at the purchase site. I paid it. Sure enough, three tries and one computer floating on top of the green pool later, nothing had downloaded and, in fact, the third attempt locked up my computer.
There was a section on the site itself for technical support. A large section. I was starting to get the hint my experience was not unique. Locating a link reading “click here for technical support” this directed me to three options, all requiring a credit card for assistance. Really? Other than paying, their phone support lines were open Mon-Fri 8-5. It was Saturday morning. Okay, the universe is toying with me like a cat with a legless grasshopper. Sigh.
Monday early I placed a call to technical support. It seems they were experiencing an unusually heavy volume of phone traffic (why am I not surprised) on their customer service lines. Twenty minutes of listening to the most amazingly obnoxious music and I took the option to get a return call when an operator was available. I inquired when called back if the music was that loud to discourage people from hanging on and she giggled. I have to give it to them, it worked.
Finally, after speaking to a manager they refunded the full amount including the download fee. I drove to our local computer store and got the actual disc for $10.00 less than I had paid for in on the site and with no added fees or frustration. Yea!
We’re going to a potluck. I had a beautiful head of cauliflower and a package of pita bread so this is what I’m taking. It is creamy and cheesy and yummy. A nice variation from the standard dips and the pita chips are healthier than potato chips. Have a great day!
Four Cheese Cauliflower Dip
1 head of cauliflower, washed, cut into small pieces
2 whole cloves of garlic, peeled finely grated
1/4 white onion, finely grated
8 oz. softened cream cheese
8 oz. Monterey Jack cheese, shredded
3 oz. Feta cheese, crumbled
1/2 cup Parmesan cheese, shredded
1/2 tsp. cayenne pepper
1/4 tsp. onion powder
Salt to taste
Preheat oven to 350 degrees.
Place cauliflower in pan and cover with salted water. Bring to a boil and boil for 5-6 mins. until fork tender. Drain.
Add cauliflower, onion, and garlic to food processor. Pulse until coarse texture. Add softened cream cheese and pulse. Add Monterey Jack cheese and pulse. Add Feta cheese and pulse until smooth.
Pour into cooking dish pre-sprayed with cooking spray. Add cayenne pepper and salt to taste. Mix well. Sprinkle with Parmesan cheese. Bake for 35-40 mins. until bubbly and golden brown. Serve with pita chips.
Pita Chips
6 pita pockets, cut in 1/8 sections
1/4 cup olive oil
1/2 tsp. black pepper
1 tsp. garlic salt
1/4 tsp. Italian seasoning
1/8 tsp. onion powder
1/8 tsp. cayenne pepper
Salt if needed
Preheat oven to 350 degrees.
Mix olive oil and seasonings. Brush both sides of pita slices. Place on cookie sheet covered with foil in single layer.
Bake for 4 mins. on each side. Watch carefully not to burn. Sprinkle with salt if necessary. Let cool and store in resealable plastic bag.





I hope things will calm down for you soon! Moving is so stressful and makes everything else worse — and go wrong all at once. The universe seems to enjoy that particular game, I think.
I usually cross my fingers and say a few prayers when I download software instead of getting the disk version. I don’t understand why it should be more fraught with errors, but what do I know? I’m not a programmer!
Hang in there, and if you need a blogging break—don’t worry. We’ll be here when you come back.
You’re probably right. Thanks for being such a loyal reader.
What a great idea to use cauliflower in a cheesey dip…it sounds wonderful and perfect with the spicy pita chips, too! Good luck with the moving…truly one of the most stressful things in life.
Thank you. The dip is silly good. Hope you give it a try.
Hope you find a new wonderful home very soon! Thinking of you!
Gosh that cauliflower cheese dip looks good – I have to try it
Thanks, Anne. Going to take a little time off. Back in the fall. Can’t go wrong with cauliflower and cheese, yes?
Great dip!
Thanks!
Susan, I think you should take a deep breath – just think about yourself and what you have needs for – you’re all over the place with old and new missions. *laughter – Take a good break from everything that gives you a slight stress. Even the blogging. This dip reads and look fanastic, so I put it on file … for a stress empty day.
Viveka, I was just talking to my other half about exactly that. Love to blog but I can’t find time to read the blogs I enjoy at the moment and having trouble stopping to write. Will come back in the fall once we’re moved. Thanks for sticking with me.
Good luck to you … and looking forward to have you back … when ever you’re ready.
I love that ‘unusually heavy’ thing – who do they think they are fooling? We have that for the Gas and Electricity supplier – you just know there’s one guy in a shed in Bangalore dealing with 30,000 happy people without gas!
It’s so true. Customer service hardly exists anymore
Hope the stress dies down…now might be a good time to take up yoga (if you have the time!)
This dip looks crazy good. Anything with four types of cheese gets my vote
P.S I bet your hair isn’t half as bad as you think, and besides the wonderful thing about hair is it grows!