Over the past few weeks there have been three reported incidents of leg room rage on airplanes. Passengers who either wouldn’t allow the person in front of them to put their seats back or passengers so cramped they lost it with a passenger either in front of or in back of them while trying to claim what little area comes with their ticket. It is ridiculous how tightly the airlines are willing to confine us in order to serve their bottom line. I found the diagram to the left showing what the future could hold in store as airlines attempt to squeeze more and more people into the same cabin space. Sort of half sitting half standing. Really? And we’re okay with this? Why not suspend us from hooks on the ceiling like sides of beef? Maybe freeze us before take off so we don’t require any attention during the flight. If things get this extreme I’ll take a boat, bus or a train before I’ll fly. Seriously. I realize my not flying have little impact on the carriers. Also, I can see where other means of transportation less expeditious won’t work for many people. Time holds us hostage to the airline companies, but I will definitely fight standing up in my seat to promote their profit margin.
A friend of mine recently returned from a trip to British Columbia. Customarily she will pick up something at the airport food courts to take with her on the plane. On this trip she was late arriving at the airport. With no time to stop for food she barely made her flight. On the plane she was offered a snack menu from which to choose from. For $8.00 she opted for cheese and crackers assuming they couldn’t do much damage to that. Unfortunately, the airline outdid themselves. Amazing how you can completely ruin four slices of cheese and a package crackers. According to my friend the cheese resisted all attempts to be cut. Tearing it, pulling it, slicing it, proved fruitless. Chewing definitely wasn’t an option. I believe this could be a new secret weapon. A micro-fabric so invincible to outside forces it could be adopted by NASA to create spacesuits or to reinforce the walls on future space stations. After a while you just have to laugh.
Besides the obvious comfort considerations, there are health issues associated with sitting in such cramped positions for long periods of time. Diabetics, for example, often have leg circulation or foot issues. Strokes and heart attacks can actually be induced by such conditions, and certainly if you’re traveling with small children it can make a sometimes bad situation nearly unbearable.
Once, flying to the east coast, I got seated in the very last row of seats. This was interesting. Not only are you forced to sit perfectly erect during the entire flight, the bank of toilets are located directly behind you. A steady flow of customers either pass by or stand in line directly over you. I made one attempt at trying to sleep but found no matter how I shifted, my mind couldn’t wrap itself around the fact I expected my body to sleep in such a position. Even if I did drift off, I would jerk myself awake to find some waiting restroom patron watching me to see if I slept with my mouth open or snored. I ended up sitting straight in my seat for the five-hour flight. Fortunately, they had a beverage service.
You pay for every little perk these days. Gone are the days when wee bags of peanuts or pretzels were handed to you with your beverage of choice. Also gone are the days when flight attendants wandered through the cabins offering newspapers or magazines to read or a blanket and pillow if a nap was what you needed. If you want a pillow or blanket on many airlines they offer you one for around $7.00, and reading material is limited to the map of the exits or the in-flight magazine in the seat pocket, also benefiting the airlines.
All these are only the obvious extra charges. There are also a myriad of “hidden fees”. Are we having fun yet? If not, let’s take a look at what’s happening to that over weight allowance bag you coughed up $75 for at the check-in point. It’s highly possible baggage carriers are either sifting through your underwear or tucking that tablet into their jacket before throwing your suitcase on top of the pile.
Personally I’m not adverse to a little spoiling. The original Orient Express stopped running in 2009 I believe. You can still book a suite on the Venice Simplon-Orient-Express for $5,000 plus a person, however. Sign me up please. Before you leave you are given a bottle of wine and served champagne. Lunch is a three-course affair in the dining car. Afternoon tea follows later in the day served in your cabin. The day is summed up with a four-course meal created by talented French chefs, and then off to bed which has been turned down, undoubtedly with a chocolate on your pillow. Mornings breakfast is served in your cabin, with an attendant pouring steaming cups of coffee or tea and seeing to your every need. This sounds way better to me than having a pillow/blanket pack thrown at me for an exchange of funds.
Malaysia Airlines recently came up with the incredibly bad taste campaign to enter a “bucket list” contest to win airline tickets or prizes. Considering their recent track record in the air, having a contest based on all the things you’d like to tick of your list before dying seems rather bad form.
I’m off on the train to San Jose this afternoon leaving Rick and Boo the Queen of Cats to man the oars. Made this soup to keep him going. Yum.
Savory Rotisserie Chicken Noodle Soup
1 rotisserie chicken cut up
2 Tbsp. olive oil
1 onion, chopped sliced
3 carrots, sliced
3 ribs celery, sliced
1/2 green pepper, chopped
2 cloves garlic
4 baking potatoes, peeled and diced
1 tsp. Italian seasoning
1 tsp. dried basil
1/4 tsp. rosemary
1/2 tsp. poultry seasoning
1 tsp. chicken bouillon granules
2 bay leaves
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. white pepper
8 cups chicken broth
1 can cream of mushroom soup
1 can water
1 cup 2% evaporated milk
1 Tbsp. chopped parsley
1/2 cup cooked peas
2 cups cooked egg noodles
Heat oil in stock pot over med. heat. Add onion, carrots, celery, and garlic. Saute 6-8 mins. until onion is translucent and vegetables are tender. Stir in seasonings, broth, and bouillon granules. Add potatoes, mushroom soup, and water. Bring to boil. Reduce heat to med.-low and simmer for 45 mins. partially covered.
Cook noodles according to package directions. Drain and rinse with cold water. Set aside.
Add chicken, milk, and peas. Continue cooking for 15 mins. Add parsley.
Place 1/3 cup noodles in bottom of each of 6 soup bowls. Ladle soup over top. Sprinkle with grated Parmesan cheese.