Are we becoming too politically correct? Is there a point where it goes beyond reason, leaving us perpetually walking on eggshells and confused as to the what is the correct term to use for what from one week to the next?
Words, a subject of which I am fond, besides being glorious and beneficial, can also be used as arrows with poisonous tips when used with the specific intent of doing harm to another person. Please understand I am holding my picket sign high in the midst of the group totally against that, but perhaps the pendulum has swung too far?
For example, it is frowned upon to refer to the teenager who holds you at gunpoint while relieving you of your wallet as a juvenile delinquent. To stay within the lines of proper decorum you need to refer to such criminals as “children at risk”. Really? Ironically it strikes me I’d be more at risk in such a situation, and is a teenager carrying a loaded gun with the intent to do harm considered a child?
Alcohol intolerant is the polite phrase covering those of us who choose to take advantage of every last drop in that Johnny Walker bottle before placing it in the recycling bin and a person toting around extra poundage is called weight impaired rather than overweight. I do not consider my friends struggling with weight issue impaired, but rather dealing with a food addiction, overeating issues or possibly a medical condition.
Remember when you got laid off? Wasn’t that long ago really. Now you get downsized. Are you then employment challenged? If I am downsized do I need to shop for clothes on a different rack?
David Frost told a gentlemen about to light up while skiing in Aspen, “I am sorry sir, this is a non-smoking mountain.” A non-smoking mountain? Sheesh. I am an ex-smoker and I realize there are few more vigilant human beings walking the earth than those who have quit a habit doggedly on the trail of those who have not, but come on. In response to the article about the Frost quote a commenter said perhaps it’s due to fire danger. On a ski slope in the middle of a winter snow, I can’t help but feel fire danger is probably fairly moderate. Oh, and I’m not a non-smoker, I’m tobacco free. Had I continued smoking and succumbed to a disease caused by the addiction I would, in fact, be biologically challenged, or dead.
If you scan groceries for a living you are a customer assistant, as cashier or clerk is no longer the accepted term for such a profession. For the life of me I can’t imagine why cashier was considered a derivative term, but then I don’t understand why policemen are now law enforcement officers, and the criminals they lock up morally challenged individuals or criminally negligent rather than plain old criminals.
Why can’t we just state, without being rude, what something is without dressing it up and giving it a Sunday hat? Children often are taught names which distinguish their body parts regulating whether they have blue or pink blankets such as twinkies or toots. Really? What’s worse is if you do use the correct word for such distinguishable parts around grown adults they giggle. I don’t refer to my knee as my bendy or my arm as a noodle. Amazes me.
Some phrases confuse me as well, while on the subject of words. Two heads are better than one. Wouldn’t that depend on the two heads involved? In some cases two heads, if neither brain has entertained an original thought since the 70’s, when combined might not equal half a head. In Einstein’s case for example, he’d have achieved better than one before adding a second to the equation.
It’s a piece of cake is another expression I don’t wholly comprehend. To me this statement is only appropriate if looking at a confection made of flour, sugar, eggs and flavorings usually topped with icing. If faced with such a confection the need for further explanation would seem superfluous. I’m just sayin’.
First things first.…….If I did the second thing first, wouldn’t it then be the first thing and the first thing then become second? Isn’t the first thing always first? I’m confused.
At any rate, words are fun and language fascinating. I was pleased to hear that five states are working on reinstating the teaching of cursive in schools. I would like to think the next generation will be able to write their names.
This bread is ridiculously yummy. Again, a recipe from my daughter. It just never fails to please.
Decadent Cheesy Bread
8 oz. mozzarella cheese, shredded
1 lb. cheddar cheese, shredded
1/2 cup green onion, chopped
1/2 cup mayonnaise
2 Tbsp. sour cream
3-4 cloves garlic, minced
1 stick butter, softened
1 loaf French bread, halved
Preheat oven to broil.
Mix cheeses with green onion in medium mixing bowl. Stir in mayonnaise and sour cream. Mix butter and garlic. Add to mayonnaise and cheese mixture.
Spread on both cut halves of bread. Place under broiler (6″). Cook until bubbly and cheese is browned. Cut and serve immediately.