There were two things I liked better about my old phone when comparing it to my recently acquired smart phone. Number one, I understood how it worked, and number two I never lost it. Neither of these can be said of my new phone. Agh.
Whether it was lifted from my purse or I simply set it down some place and it was picked up is left to the universe to unravel. In either case, it has disappeared from sight and I have looked everywhere but the septic tank with no sign of it thus far.
This was not news I was looking forward to sharing with Rick. I tend to be a bit absent-minded about where I put things to begin with so telling him I’ve misplaced a $300 phone isn’t going to make his day. Perhaps I’ll just move and not leave a forwarding address. After alerting our phone carrier of the loss they were happy to report our warranty had run out last week but if I would like a new phone they would be delighted to comply at the price we paid for the original one. Good news! There goes my birthday. Sigh.
Being a scorpio my birthday is coming up. If you could see me now I’m not dancing in place. On one hand I’m glad to be having another birthday, and on the other it adds yet another number, and not a lower one, to my count of years on the planet. Dirt is still older, but I am catching up.
My birthdays are either great or abysmal. They always make me a bit jumpy as they approach because I’m never sure which way the wind will blow. As it falls the day after Halloween pictures of my past parties usually show me in costume as one character or another doing something equally as stupid as I look. Perhaps my love of dressing up stems from having most of my birthday parties growing up costume parties, or simply I find it fun to parade about as Minnie Mouse or the egg half of bacon and eggs once a year. Time permitting I would dig out my old photos and share but if I dug through the cache of photos I have stored in boxes in the garage to locate my Halloween pictures it would be Christmas and no longer relevant.
In the back of my closet downstairs hangs my Halloween stash of costumes. On one hanger an angel, replete with wings and halo, on the next my cowardly lion with one paw missing, and so on. Over the years I’ve shown up as everything from the Goodyear Blimp to Dracula. Armed with an imagination and some basics you can make a costume out of almost anything.
At the various parties thrown in my honor along the way people have shown up in the most original dress. One of the engineers I worked with the 80’s used a head of cabbage to create his walking dead outfit. He peeled and par broiled the outer larger leaves. Then he placed them about his head and covered them with makeup and fake blood. It was very realistic and what a clever idea. You can dress up and eat your costume following the party. Genius.
One friend showed up with his face half white and half black. He wore a black cowled coat and had a hunchback. Contacts of a greenish-yellow covered his normally blue eyes and he carried a cane that blinked. Very effective. One problem with this costume was that whatever he used to create the black half of his face didn’t wash off well. For easily a month following he continued to look ghoulish until he finally returned to normal. Don’t try this at home.
Cossack was my choice of attire on another Halloween. I made the tall furred hat out of the lining of an old coat and lined a cape I found in a thrift store with gold fabric. Add a pair of tall boots and some leggings and there you go. It was great.
If you can avoid uncomfortable costumes, particularly ones where you can’t sit or have long attachments that are likely to sweep the cat down the back stairs when you turn around or impale somebody standing behind you. Boo Peep was an example of this for me. I realize the original was Bo Peep, but I used creative license. I created a wire hoop skirt out of coat hangers and covered it with fabric. It looked great but when I sat down it went up and covered my face. Also it necessitated keeping my bloomers in line as they were visible every time I took a seat. Being that the skirt was made of metal it also stuck me regularly during the night to the point where I removed it and went about in my knickers.
The year I was the angel was the first year we owned our restaurant. In the spirit of the holiday (if you will) we all dressed up for work. Our restaurant, as I mentioned a few blogs ago, had a history. Most of our staff felt there was a ghost or two roaming about, particularly the bar. If so, they had company that night. A live band had the bar moving and shaking. Pumpkins flickered and Halloween drinks were lined up on the server’s trays. I had my picture taken often that night thinking nothing of it. Several weeks later several friends who’d included me in their shots commented on the fact in the photos I appeared to be almost transparent. One photo turning out that way might have been acceptable, but all of them? Don’t know if the universe couldn’t accept me wearing an angel’s costume or the spirits resented having such a being in their midst, but there you have it. Looking at the photos I’d shot for the first time mine showed the same odd occurrence. To add to the mystery of that evening a picture I shot in the bar shown above just before we opened our doors which depicted what looked to be a ghostly spirit shooting out from the computer screen.
To give Hamlet his due, “There are more things in heaven and earth, Horatio, Than are dreamt of in your philosophy.”
This soup is delicious but hearty. If you need to thin it out for a second use use a little milk.
Hearty Potato, Carrot, and Corn Chowder
1/4 cup butter
1 onion, chopped
1 green pepper, diced
2 stalks celery, diced
3 medium carrots, diced
2 cloves garlic, minced
1 tsp. curry powder
1 tsp. salt
1/2 tsp. black pepper
1/4 cup flour
1 cup fat-free milk
5 cups chicken broth
2 potatoes, peeled and diced
1 can niblet corn, drained
Crumbled crisp bacon and chopped green onions for garnish
Melt butter in stockpot over med. heat. Add onion, green pepper, celery, and carrots. Cook for 6 mins. or until vegetables are tender. Add garlic. Cook for 1 min
Add flour, curry powder, salt and pepper. Stir for 2 mins. until well blended. Slowly add milk. Add broth, potatoes, and corn. Bring to boil. Simmer uncovered for 25 mins. Use an emulsion blender to blend well. Adjust seasoning as necessary.