Yesterday Rick and I had a date night. We try to fit one in every few weeks sort of like hitting “refresh” on the computer. This time we went to see The Revenant (literally “a person who returns”). Touted as a powerful movie I wanted to see it on the big screen . Whoa. Old Leo really did himself proud in this film. It was long, pushing three hours, but I was never bored for even a moment. Quietest group of theater goers I’ve ever seen. Like ice sculptures we sat heads directed at the screen. No one seemed to move even to visit the snack bar or use the loo. As a caution, however, if realistic violence bothers you, this is not the movie for you. Lots of raw scenes.
On another note, I was sad to hear Glenn Frey of the Eagles passed away yesterday. Sixty-seven. The Eagles had me at “Take it Easy”. Sad these gifted beings only stay with us for whatever time they are allotted, but how wonderful to leave behind such a legacy of work. When I go I will leave as my legacy a cook somewhere saying, “where did I get this yummy recipe for stuffed mushrooms anyhow”? Well hopefully they will be saying that. Sigh.
I like most types of music to some extent, except perhaps rap, though I can appreciate it. Classical music is something I have to be in the right place to enjoy. There is a concert on Mozart’s music coming up in Sacramento. I don’t imagine he could have conceived his music would have been played and enjoyed centuries after he first sat at his piano to compose it. When the mood strikes I can get lost in classical pieces. Some seem to me to be dark and angry. Clair de Lune by Debussy on the other hand brings to mind a restless spirit and an endless sea. Always I find the music moving me greatly in one direction or another.
Last night I had a dream I was selected to play the lead in a stage production of “Mary Poppins”. This not happening any time soon in my life I feel unless the intended audience is a bus load of people who are severely hearing impaired. I do love the theater. Lately I’ve been missing live productions rather than movies. There is something exhilarating about the low buzz in the theater before the lights dim and the actors actually before you on the lit stage. I have seen many such performances in my life time, although most prior to the past decade sadly. Not because there is any lack of local theater, rather our paths have taken us in other directions for the past ten years.
The Phantom would rank among my favorites along with Equus and Elephant Man. Both had either music or stories or both I found compelling. There have been disappointments as well. I saw Camelot in L.A. at the beautiful Dorothy Chandler Pavilion in the 70’s. Ticket holders used to dress back in the day, gathering to clink glasses around the bar in all their regalia during intermission. These days unless it’s a state dinner about anything goes from flip flops to beach attire at most events. This production was truly a mess largely due to the big named lead actor playing the lead. The man was so intoxicated he nearly took a fall down the castle steps in mid song. The Pirates of Penzance was another one that didn’t strike a chord with me (if you will). Gilbert & Sullivan are a little too wordy (this coming from a very wordy being) for my taste. I liked Cats, but wasn’t in love with it as were many of my friends. Memory was a beautiful song, but for me the only true high high point of the evening.
Looking back I wish I had taken theater in college. I have enough ham in me to perform a long run and have enough left over to make an excellent showing on an Easter buffet. Opportunities to explore this facet of my being never seemed to present themselves nor did I pursue making it happen. College is something I would have done a lot differently had I any intelligence at that age. Back then I toyed with my education and still landed good jobs. Today college is really a necessity if students moving into adulthood are to survive in our present economy. That being said I found it disturbing news that when asked, 10% of college students polled in a recent survey thought Judy Judy presently sits on the Supreme Court. Also it appears millennials are displaying little interest in how our government was conceived or runs, or U.S. history in general. I will hope that is not the case, as that would make me question where our future will take us, but that is another blog.
When I graduated from high school I was served college on a platter as part of my grandfather’s estate. Though I enrolled taking enough classes to have a two-year degree at least in sight, sadly I did not finish. Hindsight being twenty-twenty I wish I had gone to a four year college and experienced living on a college campus before creating a family. But one must look forward with enthusiasm not backwards with regret.
Sooooooooo, in spite of my lack of degree I am pleased to state that I did, in fact, know that Judge Judy was not a supreme court justice. This, for today, will have to do.
I like this recipe for creamy broccoli soup. Still butter but no cream but you don’t miss it. My daughter shared this – and I loved it.
Broccoli Soup with Blue Cheese & Garlic Toast
1 large bunch of broccoli
5 cups low-sodium vegetable broth
1/2 cup water
4 Tbsp. butter
1 onion, chopped
2 stalks celery, minced
2 cloves garlic, minced
1/3 cup all-purpose flour
1/4 cup freshly cut parsley
1/4 cup chopped green onions
1/2 tsp. black pepper
1 tsp. freshly squeezed lemon juice
salt as desired
1/8 tsp. nutmeg
Crumbled blue cheese
Crisp bacon (optional)
Cut off florets from stems of broccoli and break into bite sized pieces. Remove outer hard shell from stems and chop insides. Set aside.
In large saucepan bring broth and water to a boil. Add florets, reduce heat to medium and continue cooking for 3 mins. until tender but crisp. Remove with slotted spoon and set aside.
Melt butter in large pot. Add onions, celery, garlic and broccoli stems. Cover and cook until softened about 5-6 mins.
Whisk in flour and cook for 3 mins. Whisk in broth/water mixture. Bring to boil over high heat. Reduce heat and simmer for 2 mins. until thickened. Add parsley, scallions, 1/2 of the florets and simmer for 3 mins.
Also to cool slightly. Puree in food processor in two batches. Return to pot and mix in remaining 1/2 florets. Season with black pepper, lemon juice, nutmeg and salt as desired.
Serve topped with a piece of garlic toast sprinkled with blue cheese and crumbled bacon.
4 slices of rustic French bread
2 Tbsp. butter
1/2 tsp. garlic powder
1/8 cup Parmesan cheese
Preheat broiler. Spread butter on one side of bread. Sprinkle with garlic powder. Top with Parmesan cheese. Place under broiler butter side up under golden brown. Turn over
and toast the unbuttered side.