Today I could really see through a clear lens, how distracted I am at the moment. The indicators of this lack of concentration became obvious early on in the day. For some reason, I seem to have accumulated a plethora of uncooked vegetables in the refrigerator. Though food isn’t high on my priority list right now, I hate to waste it. Particularly, with what they’re charging for everything with the supply chain issues at the grocery store. Also, my mother and grandmother drilled me well on the dire situation in China with all the starving children there when I was young and wouldn’t eat my Brussels sprouts. However, the truth is there are people who don’t have something to put on their plate right here in the good old U S of A. Knowing this to be a fact, there’s something terribly selfish to me about tossing food out in the trash. My ex husband grew up in a poor family in backwoods Arkansas. Their finances improved greatly when he was a teen, but his mother really scraped the bottom of the barrel to put food on the table when he was grade school. Often, with nothing much else to give him, she would give him beans and biscuits in his lunch. Kids can be really miserable when they smell vulnerable prey. If there is anything different about you, be it clothing, accent, looks, hair color, or in this case food choice, they pounce on you like a rat on a piece of ripe cheddar. At the noon break, he was teased regularly about what was in his lunch box. Where most kids had peanut butter and jelly or bologna and cheese and a bag of chips, David might have sorghum on rice or rabbit stew. Sometimes he went without eating to avoid scrutiny and his mom said he regularly got off the bus after school sporting a black eye or bruises on his hands from defending himself from bullies. Some days he would ask her to give him two biscuits in his lunch bag. She never knew why. Later he was to tell her, he would eat one and then go over to the trash can and toss the other one to prove to his tormentors his family had enough food to waste. There are so many children in the U.S. without enough food to eat, it is sad to me to casually throw something out because you don’t make good use of what you have. Just my opinion, but it’s a strong one.
At any rate, surveying my bounty and thinking Peter Rabbit would be right at home in my vegetable bin, I took out the bags and cleaned and trimmed my veggies. The cauliflower and broccoli could be steamed together. The rest of the vegetables I decided would work perfectly in a vegetable soup. I have to pay attention to my eating while going through this time of mourning. When you are being a caregiver, quite often self care gets puts on the back burner. Meals get skipped, or something is hurriedly consumed while standing at the counter. Then, after the person being cared for passes away, you enter a grief period where you really don’t want to eat. A double edged sword of sorts. Blessed with my mom’s rapid fire metabolism, it won’t take long for the pounds to begin to melt off if I don’t pay attention. I looked at a photo taken of me not long after Rick had passed away. I’d gotten so thin the only thing visible indicating I was in the picture were my big feet.
Being in the kitchen is cathartic for me. Standing there peeling and chopping it almost felt like a normal day in the life of. Settling the steaming tray in the bottom of my pan, I dumped the cauliflower and broccoli in and secured the lid. Turning on the burner, I went off to take a shower and get ready for the rest of my day. This would’ve been excellent except for the fact I forgot I’d left the vegetables cooking on the stove five seconds after exiting the kitchen. This is not easy to ignore, as both vegetables emit an odor when cooking I liken to elephant gas (not that I’ve ever actually experienced this phenomenon firsthand) to remind you they’re on the stove. Somehow, I managed to circumvent the signs, and pretty soon the smoke alarms loudly reminded me of my oversight. Darn. Aside from the cat losing a life or two, I managed to ruin a relatively new pan and reduce my veggies to a black gelatinous blob in the what was left of the bottom. Sigh.
Beyond the humanitarian side of food waste, it costs a lot to eat these days. In an effort to defray the flow of cash moving steadily out of my bank account, I have begun to watch for coupons. This is something I used to do routinely, but sort of phased myself out of over the last twenty years. The other day I was in the pharmacy picking up some toiletries. I pulled my cart up behind the only other shopper in line standing at the only checkstand with it’s light on. In the “baby basket” as I call it, the woman had what looked to be a wedding album sitting alongside her purse. Kay. Though her cart was not filled to the brim, there were a generous number of items resting inside the basket. I have learned to relax into those situations. Getting all impatient and wound up, at least I have found, doesn’t make the line move forward any faster. Unloading her purchases on the conveyor belt, the woman opened her book. Now I was not being nosy, but I could clearly see it was bulging with plastic covered pages lined with all manner of coupons. Well maybe a little nosy. This woman, apparently, had created the Bible of all coupon books and as I stood there she went through what felt to me to be every single one. By the time she was done, I had meditated three times and begun doing Tai Chi in the aisle. I believe this is called “extreme couponing” and I am here to tell you I don’t have either the time or the patience to pursue such an endeavor, but God bless her for doing it. While I’m still on the subject of the pharmacy, why is it one pharmacy in particular (if you’ve been there you’ll know which one) insists on rewarding your patronage by giving you a receipt long enough to write a legal brief on the back of it. If you walked into the Amazonian jungle and dragged this receipt behind you to leave a trail to follow you wouldn’t run out of paper until you hit Columbia. Aren’t we supposed to be saving trees? I realize these are all store coupons printed on the receipt but in my experience every time I’ve tried to use one of them it had either expired or couldn’t be used for whatever item I was buying. I’m just sayin.
Once I had put out the fire both literally and figuratively in my kitchen and disposed of he charred remains, I went outside to pick up all the twigs strewn around my yard from the last storm and put the trash cans by the curb. While standing by the bin, my neighbor wandered over to ask if Dale had passed. Telling her he had, though we speak frequently over the fence, I suddenly struggled to remember this woman’s name. I knew it had something to do with the TV show Bewitched. I set up little reminders in my tired brain to trigger a response for names. I am terrible at remembering them. Sometimes I have to look at the name embroidered in my underwear to be able to write a check. A light went off. “Tabitha” that’s it. Proud I had conjured (pardon the pun) up the correct name, I applied it liberally during our conversation. Before leaving, she turned and said, “Oh, and Susie, my name is Sabrina not Tabitha”. Drat the luck. Close but no cigar. At least I didn’t call her Darrin.
I’m trying hard to deal with the emptiness in the house. It hits me every time I leave to do something away from home and then come back into the front door. Dale was such a large presence in my world, it is hard to fill up the empty spaces, so I don’t even try for now. Easy to laugh, he was always already chuckling before telling a joke, and his hearty guffaws could be heard at the other end of the house when he was talking on the phone to one of his friends about something that greatly amused him. Boo, the Queen of Cats, though a sparkling conversationalist on most days, really hasn’t exhibited much of a sense of humor.
Feeling a bit antsy after cremating my innocent veggies, I decided to take myself to the store to get some more of the same and start the process again. Damn the torpedoes and all that. This time, I would cook them with my eye on the clock and the stove. I bought a few extra groceries while there, you never get exactly what’s on your list, and pushed my cart out into the parking lot. Pushing the trunk release on my remote, nothing happened. Really? Now the remote and/or the car is not working. WHAT IS GOING ON!!!!!! I pushed it again, and then again. Why do we do that? It is obviously not working. Perhaps it’s our mind way of coping with the situation. I gave the door handle a jiggle. Nothing. Suddenly a man came up behind me. Fine, now I’m being accosted in the parking lot. “Excuse me”, he said politely. (I thought he was going to offer to help). “Yes”, says I? “You’re trying to get into my car”. “What”? Looking in the window I realized I did not leave a gym bag in the back seat nor did I purchase the Starbucks coffee sitting in the cup holder. “Oh”. Insert red face here. Quickly I apologized for the mistake and located my car two rows over. Hello?
After that I just came home. I entertained the thought of going in the closet with the bottle of Gray Goose and some fiery Cheetos but decided to tough it out and cook my vegetables instead. This time without nearly setting the house on fire. Another day worked through and I’m still here. Hugs from me.
COVID-19 has certainly seen an increase in the cost of food here. I wish it was easier to buy smaller quantities in supermarkets. I often have something not fit to eat at the end of each week.
Yes it’s changed so many things hasn’t it. Hard to get out of the store under $100 and you’re lucky if there’s any meat in the basket.