Richard and I drove down to Carmel last week for a three day mini-vacation. With all the unpredictable weather that has been circulating around Northern California the past few weeks, some of our friends didn’t think it the best time to travel. Our reservations had been in place for several months. Listening to the pros and cons, particularly with so much water on the ground, in the end, the lure of the coast won over over the arguments not to go. After that, it was damn the torpedoes full speed ahead. Certainly it wouldn’t be the first time either of us made a decision other people in our lives didn’t support. Most probably, it will not be the last. As I always do, I asked my “angels”, who seem ever present in my life, to hang close and keep an eye on us just for a little extra insurance.
Monday, our first day on the road, proved to be the most challenging of the trip. Gray skies persisted overhead most of the morning. Far off in the distance the, massive accumulation of darker, angrier looking clouds, left little doubt there was more rain on the horizon. Many of the side roads along the route we’d chosen leading to Highway 5 were either closed or had significant water in the roadways. Once in the belly of the beast, it was either forge on, or turn back. In either case, it was obvious there would be water to be dealt with. Having grown up outside of Auburn, Richard is a fount of information about just about everything going on in the Sacramento area. According to him, the farmers in the lowlands take care of their own water issues, be it too much water, or not enough. Whether this is true or not, I have no way to verify except to ask Richard, who I believe we have already established has an opinion on the subject. Interesting though. (As an update. I learned from another viable local source this in fact is correct. The land, and the waterways are privately owned.) From the looks of things, whoever is in charge, had way too much water to take care of this year. The weatherman I watch in the mornings said today the snow and rainfall counts this season mark the third in the highest in recorded history.
Driving along, there were trees down on many properties, some with wires wrapped around them secured with yellow caution tape. When we got stopped in one direction, we’d try another. At one point, we came upon a huge pool of water. We pulled up behind two similar looking mid sized delivery trucks parked in tandem at the lip. The pool spanned the width of the road oozing into the pastures on both sides, then spread out about a half a city block from the middle. The truck drivers stood talking animatedly with their heads together next to their cabs. Though we couldn’t hear their conversation, we surmised they were discussing whether to go through the massive puddle, or turn back. While the men came to a decision, a short line of cars had begun to fall in together on the opposite side of the pool. All of the vehicles present seemed to be waiting to see what the truck drivers were going to do, before making a move themselves. Shortly, both drivers returned to their vehicles, and started up their engines. Our small band of silent witnesses watched as the two trucks, one following the other, tentatively entered the water. I figured the point man had the most to lose. If anything was going to go down (literally), he would be the first to tell the story. Richard’s take on the situation was if either truck didn’t sink beneath the surface, then we should be safe to cross. Swell. At that point, I was leaning more toward the logic side of the argument of our friends suggesting not to have come at all, but it was a little late in the game to switch teams. We watched, holding our breaths, as one truck then the next slowly forded the overflow area, each making it to the other side without incident. Next in line, like pioneers crossing a raging river in their wagon, we moved up to the edge and slowly drove forward into the water. Out the window it looked like waves lapping at the side of the car. I had a mental picture of all my doubting Thomas friends glued to the 5 o’clock news as Richard and I were helicoptered out of our sinking vehicle all with “I told you so’s” forming on their lips. Mommy.
When we reached the other side, the small caravan waiting there, taking our cue, began to cross as well. After that, it was a short distance to the main highway which we traveled sans puddles. Once on Highway 5, other than the wind which was strong enough to nudge us into the next lane if not paying attention, the weather cooperated with only a light rain falling the rest of the way to Carmel. My first glimpse of the ocean came after cresting a hill outside of Monterey. It has been a long time since I’ve seen my beloved sea. Bouncing up and down in my seat like a kid who’d consumed too much chocolate, I nearly burst out of the door when Richard pulled over next to a sand dune, and raced down the hill towards the water. Rain or no rain the ocean, to me, is the best place to find yourself on earth.
Once I’d gotten enough sea air to hold me for the moment, we drove on down the coast and checked into our room at a charming Carmel inn. The rooms, as usual, are photographed with a wide angle lens for the benefit of promoting guests to book them on the website. What had appeared on-line to be a large spacious room, was in fact in person a small, not so spacious one. As usual, I’d packed enough clothes to cover any event from an alien landing to a volcano eruption. The closet held about five hangers comfortably but we made it all work. The bathroom was very small, definitely a one person affair, with only a shower and no tub. Along with half the clothes I’d brought with me, the new bubbles I’d tucked in my overnight case were definitely not going to be put into use. Note to self “Bring a bar of soap”. Don’t know who’s body the small versions of soap in the guest packs were for, but they wouldn’t have covered the average infant. By the time I’d had one shower my little bar was down to a nub, and I don’t have a lot of area to cover. I’d purchased four traveling bottles so as not to have to carry larger bottles with me. Each bottle came with a different colored lid. I was sure memory would serve me as to what product was stored in which color, so didn’t feel the need to mark them. I must remember to remember I can’t remember —-. I’m not sure whether I washed my face with conditioner or shampooed my hair with cleansing cream. If so, they are apparently interchangeable. Good to know.
The first day of the trip was pretty much devoted to getting to our destination and getting settled. In the evening, we went to the Mission Ranch Inn for dinner. What a lovely setting for a restaurant. During the summer months, you can sit outside in lawn chairs and enjoy your adult beverage of choice while overlooking the ocean. Flocks of sheep roam on the pasture beyond the patio area and can sometimes be seen being herded by the owner’s (I assume) Australian shepherd. What clever dogs that breed. Amazing how instinctively they know to manage a herd of animals so much larger than themselves. I’ve always had a secret yen to own one. May do it yet.
It has been years since I’ve eaten there but remembered the food and the ambiance. There is a fireplace and a piano bar, for those who are so inclined. We sat in the back room which was a little more intimate, and quieter. Dinner was not a disappointment. Three tender ribs of rack of lamb resting atop mint chutney, served with pan basted baby yellow potatoes and Swiss chard. Yum and double yum. I left only the pattern on the plate. There was a tense moment, however. I asked the waiter for mint jelly. I KNOW!!! From the look on his face, shooting was probably too good for me. Why can’t they just give it to you and keep their thoughts to themselves? For the price of the meal, it should have come with a vehicle. Mint jelly doesn’t seem too much to ask. Our chef, when we owned the restaurant, used to get sooooo upset if I asked for either tartar sauce or mint jelly. It’s simply not done in the high end culinary world, and it galled him to no end I insisted on doing it. Their opinion is the flavors should carry themselves without enhancing them with anything else. Personally, I don’t care if you want your lobster dipped in marmalade or pour A-1 on your Brussels sprouts, as long as you enjoy your meal. Even if I’d cooked it, I would feel the same way.
After a delicious meal and a long day, we sank into bed. Sank, being the optimum word here. The bed, well loved from the feel of it, was like an old stable horse. It was high on both ends but dipped deeply in the middle. I looped one leg over the side to keep me from rolling into the abyss. Also, for a room with a fireplace on one wall, it was chilly. The fireplace, gas not wood, looked lovely, but when lit and on high didn’t seem to provide much heat. There was a small wall heater which we cranked up to the max and by the time our stay was over the room had come up to a comfortable temperature. These, I always say, are the fun things about staying in quaint old inns. This is precisely what gives them character. You can go to a new hotel with all the amenities, but then what would you have to write about?
I read recently an article about tips passed on from workers in well known businesses. Secrets you need to know, or perhaps would prefer not to, about how these businesses are run. One such tip was from someone who had worked in a well known and rather pricey hotel chain. His suggestion, “never walk on the carpet in your bare feet”. According to this whistle blower, hotels only shampoo their carpets about twice a year. Whatever is spilled, projectile vomited, or tracked in on your boot, is covered up in between washings with room spray and quick fixes. I worked in a motel as a maid for nearly a year when traveling with my ex-husband. I remember being amazed at how infrequently they washed the bedspreads. The sheets were washed in between guests of course, so that is where you want to rest, but the bedspread can be full of whatever it’s full of. My tip would be, don’t sleep with your face pressed against a hotel bedspread with your mouth open. I’m just saying.
Carmel was as wonderful as I remembered it to be. The line of Northern California coastline along the 17 Mile Drive really can’t be matched in shear beauty and accessibility. This trip was made all the better by it being early in the season so less people on the ground and parking everywhere we went was easily accessible. I will finish my story at my next writing. There is frost on the pumpkin this morning but the sun is up and shining brightly in the sky. Yay. Happy humpday to you.
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I’m happy you made it safely. La niña has certainly gifted us so much rain with destructive flooding. There are always warnings about not attempting to cross the water in a car.
It sounds like a wonderful short holiday.
Yes, we probably would never have crossed had not the trucks been brave enough, or silly enough, to have gone before us. It was bliss to be on the coast again. Sometimes I think I’ll just abandon all logic and pitch a tent on the beach and become a nomad. Happy Thursday Gary!!!