Ooh, lah, lah……

It has been awhile since I’ve found the time to sit down at my laptop and write something in my blog. Life, seems to have a hold of me by the scruff of the neck lately, and is shaking me hard. What did I do when I was working full time, I often wonder? How did I manage to be working forty plus hours a week, run a home, take care of my children, and the various animals populating it, and still have time to do anything else? Perhaps I didn’t, or perhaps, just perhaps, I was younger. What? No way.

I only work two days a week but somehow that slice out of the pie seems to have really cut down on my recreational time. I have to say watching that paycheck self deposit every two weeks is most helpful for my being able to finance my recreational time, if I can just find a way not to be too tired to enjoy it. Another recent occurrence is suddenly I’ve become a hot commodity in the non-profits in the community. Who knew? There aren’t a lot of graphics people out there who are offering up there services sans payment it would seem. Volunteering is just that. So, if you are actually a volunteer it will stand to reason you won’t be getting a paycheck for your services. Anyhow, I have been volunteering for the local food ministry for ten years with graphic support. The woman who used to run the events has moved on to another non-profit and now they too would appreciate any assistance I can offer. On top of that the local animal shelter would be interested in having me come in a few hours a week and help out. I believe this is the part in the book where the heroine runs away and joins the circus. Can’t do it all, that is a given. I will have to figure out what I can do and take it from there.

On an upbeat note, Richard and I survived our first Valentine’s Day. A wise man in many ways, a lovely bouquet of red roses arrived from him with my name on the card, and he treated me to a night out with dinner and dancing included. The original outfit I had chosen for the occasion wasn’t going to be suitable, as the temperature outside had quite suddenly turned cold. To add to the fun and games, I seemed to have downloaded a bug into my software and was frequenting the Kleenex box. Going out in something other than an anorak didn’t seem like a good idea. With Murphy ever present in the universe, guaranteed if I’m going to get sick it will be the day before I would like to look particularly special, and this was to be no exception. No matter what I put on, it seemed to be in direct contrast with my little red nose and watery eyes. Richard had prepaid for our tickets and I didn’t want to disappoint him, so in the spirit of “Lead on MacDuff”, I pulled on something semi warm and we were off to the races. I wore a mask so as not to be a serial spreader, but you can’t eat through a mask and trying to dance with one in place borders on the ridiculous. I suppose if my nose hadn’t been plugged, it might have proved less of a problem. We managed to pull out a few dances without having to alert the paramedics and all in all had a very nice time.

At dinner we were seated with some very nice people which helped to make the experience very pleasant. One couple joined us, along with three sets of ladies. The lady to Richard’s right was from Canada. The fact we shared a homeland, generated a lot of talk between she and I about our northern neighbor during dinner. She is French Canadian, hailing originally from Montreal. I thought of Rick’s mother, Labiba, who made her home for the last thirty five years of her life in Paris. Though born in Cairo, Labiba considered herself a fully vested parisienne. If, while visiting her in Paris, you made the mistake of mentioning French Canadians, she would cluck her tongue, and say, “Oooh, lah, lah. There is nothing French about French Canadians. They don’t speak French there. Oooh, lah, lah”. I remember being in London and having someone tell me we here in the U.S. don’t speak English, we speak American. A little hair splitting, but there’s probably some truth to that statement. Doesn’t matter where you live, everyone’s got an opinion, yes? Truth be said, in Canada there is a division between Quebec and the rest of the provinces. Just like everywhere across the world, each nation seems to have it’s own set of issues to deal with. Whatever the case, the two of us got along like a house on fire and I hope to run into her again. She invited us to a karaoke night she goes to on Friday’s. I explained to her when I was being assembled at the factory certain options were not included with the Susan Spratt model that year. I did not end up going along the line where the nice round behinds were attached, they did not screw in my sweet tooth, and most definitely they forgot to include the installation of my melodious singing voice. I believe Celene Dion got the Canadian lion’s share of that. Sooooo, that being said, if I am given the mike it is guaranteed the population in the room will drop by at least 50% after the first five notes I’ve hit. I’m just sayin.

Speaking of borders (Nice segway yes?), Richard will be leaving next week for several weeks heading down to Mexico to get some much needed dental work taken care of and get a new bridge. When he first told me this, I asked if this was a good idea. He told me he has all his dental needs taken care of south of the border, and has never had anything but excellent results. The fun part, according to Richard, is you get to include a road trip in your dental plans, which to him is a really huge bonus. I would love to go myself, but for me it would mean two weekends off work and I’m not able to make that happen, so, it’s “adios, Richard, hasta luego”. I was surprised to learn, when mentioning this to friends, a lot of people they know around our area do this. The cost is far, far less, than you would pay for work done here, and from what I’m hearing the quality just as good. Plus, you get a trip to Mexico in the bargain. Rather than staying in hotels, Richard will be towing his fifth wheel. His best friend and his wife will be pulling their trailer down with him, so they will set up camp at at Lake Havasu and get a little mini-vacation going while Richard schleps back and forth across the border for his appointments. Sounds like a plan to me.

With prices so high here in the U.S. people are looking for alternative options. A lot of people cross over our Northern border and buy their prescriptions in Canada. Whatever works. I know I bought a dozen eggs the other day and a loaf of bread and handed over an Alexander Hamilton and change. Whew. People with large families must really be feeling the pinch. Looking back, I remember what my teenagers ate. After school they would descend like a swarm of locusts going through my pantry leaving nothing but empty bags and a crumb or two for the mice in their wake. It was total devastation. My son used to serve himself cereal in a mixing bowl, often washed down with a half a quart of milk.

Well, we will keep hope alive that things will settle down soon. People are getting edgy I’ve noticed. Yesterday I went through a parking lot trying to find a spot to park to get my nails done. A woman was coming out of the Starbuck’s drive thru area. I was well on my side of the two lanes provided for traffic, but for whatever reason she didn’t like where I was. To my surprise, she put her thumbs in her ears and stuck her tongue out at me. Really? That’s all you’ve got? Hmmmmm. I behaved. I didn’t stick my tongue out at her. That would have been childish. Right? I won’t say I didn’t entertain the thought, but hope I hold myself to a least a slightly higher level of behavior than that. I think I’ll market white board paddles for such situations. You can write your feelings on them at such times so that you can get whatever peevishness you might be holding in out. Thankfully I didn’t have such an instrument as I drove by. Brother.

So, there are my rants and random thoughts for today. I hope Valentine’s Day treated you well. A three day weekend is on the calendar coming up. If you’re headed out be safe.

Talk soon.

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By the sea, by the sea, by the beautiful sea…..

Continuing the discussion of our recent trip to Carmel I began in my last blog, would bring us to day two of our three day trip. The first day, as reported previously, the weather was mostly about rain, clouds, and overcast skies. Though we held out hope for good weather, we presumed if the forecasts of late here in Northern California prevailed, cloudy days would likely remain the case for the remainder of our time on the road. To our complete delight and surprise, we awoke the next morning to see sun streaming in through the slats in the windows, and bright blue skies overhead when we went to the car to head out for breakfast. Yay.

Like you might notice in many European towns, visitors to Carmel also often choose to get where they want to go on foot. This, I would presume, not only because it is a lovely setting for a stroll outside, but also it is a very popular tourist destination. Parking during peak season, can be at a premium. Many times I’ve circled the town ad nauseum waiting for a spot to open up, with people jockeying for position like competitors in a game of musical chairs. This day, however, we were going to take the scenic route around 17 Mile Drive to do some sight seeing, and then on from there into Monterey to visit the aquarium. I have been along 17 Mile Drive many times over the years. The first time I ever saw this unique and gorgeous span of coastline, was the day after I married my first husband. Three days of our honeymoon were to be spent at the Del Monte Lodge, located about at the center point along the route of the drive itself. The lodge today, is known more familiarly as The Lodge at Pebble Beach, and is touted as a five star luxury golf resort. Back when we got married, the room rate was $68/night. I was nineteen and my new husband but twenty-two, so for us $204.00 was a big splurge. I still have the cancelled check tucked away in my yellowing memories album to remember it by. Today, $68 is less by half than the rate you would be charged by the hotel for the privilege of having your cocker spaniel spend a night with you in the same establishment. Woof. Well it is not the same establishment as it was when we were there. Though the view is unchanged, still spectacular, and the basic look, outwardly at least, remains much the same, the price tag for a night’s stay has gone up considerably. A room overlooking the garden were you to book it today, begins in the $1,000+ range, with rooms offering a view of the golf course or an ocean view increasing exponentially from there. You will not find my name written in their guest book any time soon.

I have actually stayed at the hotel twice, the second time was with my second husband and my two children. I don’t remember what the bill was for the second stay, but I know we had secured two rooms for a three night stay. I guarantee, if it had been $1,000 plus a night for each room, I would have remembered the details most vividly. There were several things that stood out about the hotel at Pebble Beach, aside from the magnificent cliffside view of the Pacific. First, though not necessarily remarkable, a porter loaded our luggage in a golf cart once we’d checked in. When all baggage was on board, he conveyed us, along with our bags, to our room (Hotel 6 does not offer this perk). When we arrived everything was then offloaded and carried up the stairs. Well not us, of course. I believe we managed the stairs without any help, thank you very much. Our hanging clothes were neatly tucked away in the closet, and each bag was opened and placed on a luggage carrier. After that, the porter explained the amenities to us, such as ice machine locations and pool hours, and provided us with restaurant information should dinner in their lovely dining room be in our plans. There was a nice tip involved for all his helpfulness, naturally. The rooms, I must say, were bright and spacious and beautifully appointed. Each room had a sitting room with a settee, two end tables, lamps and an easy chair facing a fireplace. A fire was laid in the grill waiting to be lit by a hotel employee each night if the room guests desired them to do so. The big thing for me, was along with the expected room phone sitting on the writing desk, there was an additional phone located on the wall in the bathroom alongside the commode. Interesting. Perhaps more business is conducted from that particular vantage point than I’d previously realized.

I guess “you get what you pay for” may well apply to the above paragraph. For $1,000 plus a night and an additional $140 for my dog, I want to get a lot. As I said, our little inn had a lot of quaint wonderful things about it, but none of them included carrying any of our bags up the two flights of stairs to our room, nor was there an elevator available if it happened you couldn’t mount the two flights yourself. What you would do in that case, I have no idea. I would assume either book a room on the lower level, or commandeer a hotel employee to help you move in and out. However, my feeling is that I don’t go on vacation to live in my room. If I did, perhaps $1000/night would seem less prohibitive. I suppose if money is no object, and that concept doesn’t live in my world, than whether the room was $150/night or $3000 a night would really be a moot point. I do have to say, like flying first class, all the delightful little spoiling touches are most welcome. A whole bar of soap, for example, and, yes, a phone by the commode for those calls that simply can’t wait. I do not require such a high level of spoiling as a human being regularly, though I do not reject the pleasure of indulging in them from time to time.

Approaching the entrance to the Aquarium, a young woman stopped us asking if we were members. To be honest I didn’t know they had members, but we both shook our heads no. If not a member, she told us, tickets must be purchased on-line as there is no longer a ticket booth on the premises. Really? I looked up the site on my phone, clicking on tickets. Entrance to the Aquarium now costs $60 per adult. If either Richard or I had never been before, I would have just booked it. Since both of us have been numerous times, $120 seemed a lot of money. Talking it over, we decided we could probably put that money to better use during our trip, so we decided to pass. Leaving the Aquarium to another trip, we wandered over to the Cannery Row area. Steinbeck coined the phrase “Cannery Row” in his book of the same name, and it is today officially the name given to it. There are no operating sardine canneries along the wharf anymore, of course, just rows of touristy shops and restaurants, anchored by the Aquarium at one end of the street. One shop pretty much looking like the next, most selling tee shirts, sweat shirts and touristy items with “I Visited Monterey” or “Monterey is calling, and I must go” emblazoned across the front. We took a walk along the beach, and made our way along the boardwalk, ending up at the pier. Walking along the pier had sort of a carnival feel to it. Gulls hopped about on the well worn wooden planks, grabbing up a piece of discarded caramel corn here and there, or scavenging for a handout from someone walking by. In the distance, the steady barking song of the seals on the rocks across the marina provided background noise. Vendors were busy stocking their display cases with cooked crab, shimmering oysters, and other seafood offerings. Had it not been for the fact I had reached my capacity at the restaurant earlier, I might have signed up for some crab on the half shell accompanied by a chunky slice of sourdough bread. Docked on one side of the pier were two boats each bearing signs on their sides advertising whale watching tours. People were lined up in front of the designated boarding areas waiting to be let on. Have to admit, I was curious about the tours. I might have gotten in line but for the fact though the sun was shining, it was chilly out, so decided to reserve that adventure as well for another trip when warmer weather prevailed.

Having our fill of store hopping, we collected the car and headed south towards Carmel again turning right at the roundabout and following the arrow towards the entrance to the 17 Mile Drive. Paying the $11 requested by the guard at the gate, we began the drive following the arrows as we drove along. So many trees were down from the recent storm. There were huge root bases evident on both sides of the street everywhere we went. Tree and stump removal trucks could be seen all along the route with massive cut pieces of trunk lying around them. A local told us the crews were concentrating on clearing the streets of debris first and moving on to the side areas for clearing and cleanup as time permitted.

As always, when in that area, I was struck by the incredible opulence of the homes nestled among the trees. Some of them appeared to me like palaces fit only to be dreamed of by kings or titans of business with vast coffers from which to draw. Many were built right on the lip of the ocean, perched high on the edge of the rocks so close to the sea they looked as if they could easily slide off only to disappear into the frothy surf. Those homes with uninterrupted views of the ocean, cost more than most of us will ever see in a lifetime. Though I have never been invited in for tea, I imagine these palatial estates to be vast showplaces for beautiful art such as is displayed in the many art galleries available for viewing in downtown Carmel. It would be fun to be able to peek in a window here and there and see what surprises lay inside the walls. I’m quite sure there are laws covering such behavior, so we stayed beyond the fences in our own world, satisfying ourselves with simply observing the beauty of our surroundings as we wound around from one curve to the next.

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There are many opportunities to pull over along 17 Mile Drive and take pictures, some which we availed ourselves of. Most of the pullouts had signs posted offering up a brief history or some background information about the view you were looking at. I will include some photos with this writing, though they could never convey the breathtaking beauty we were experiencing. At Bird Rock, we stopped so I could grab a few shots of, well, the birds. The birds in question, according to the sign posted in the parking area, were cormorants. Large numbers of these mid size grey/black birds could be seen perched on the rocks not far beyond the wave line. According to the sign writer, cormorants are coastal birds, as would be obvious by where we were standing viewing them, known for their impressive diving capabilities. A young man was standing not far from us holding controls guiding a drone as it swooped down low above the rocks. Manipulating the controls, he brought the drone back to where he was standing. Curious about what he was doing, I struck up a conversation. Michael was his name, he told me, and he was Canadian. “Good day, eh”, had already given him away as one of mine, from Toronto. The drone was being used, he told us, in the filming a documentary he was producing about the western shoreline and it’s inhabitants which he had hopes to promoting to a studio or television station in Southern California. After a moment, he asked if I’d be interested in previewing some of the footage he had just taken. Peering into the lens it was amazing some of the images he had captured. Chatting for a bit longer, we parted ways, wishing him success on his venture.

When the afternoon began to wane, we turned the car back towards Carmel. Not wanting a big meal such as we had enjoyed the evening before, we went into Carmel proper in search of a good old greasy cheeseburger. Mulligan’s Pub was where we ended up. Mulligan’s was definitely a local watering hole. A lovely crackling fire was blazing in the corner of the bar and we sat at a table close by to soak up some of the warmth. Two cheeseburgers with fries were ordered and we sank back in our chairs to take in some of the local color. People came and went mostly calling each other my first names. Though we were not part of that band of travelers, they were fun to observe. The cheeseburgers arrived, and were absolutely delicious. Leftovers boxed and put in a bag, we walked the half a mile or so back to our lodgings and called it a day. More in my next blog about our last day in town. That’s all for now. Have a lovely rest of your weekend.

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Beautiful Carmel by the sea…..

Richard and I drove down to Carmel last week for a three day mini-vacation. With all the unpredictable weather that has been circulating around Northern California the past few weeks, some of our friends didn’t think it the best time to travel. Our reservations had been in place for several months. Listening to the pros and cons, particularly with so much water on the ground, in the end, the lure of the coast won over over the arguments not to go. After that, it was damn the torpedoes full speed ahead. Certainly it wouldn’t be the first time either of us made a decision other people in our lives didn’t support. Most probably, it will not be the last. As I always do, I asked my “angels”, who seem ever present in my life, to hang close and keep an eye on us just for a little extra insurance.

Monday, our first day on the road, proved to be the most challenging of the trip. Gray skies persisted overhead most of the morning. Far off in the distance the, massive accumulation of darker, angrier looking clouds, left little doubt there was more rain on the horizon. Many of the side roads along the route we’d chosen leading to Highway 5 were either closed or had significant water in the roadways. Once in the belly of the beast, it was either forge on, or turn back. In either case, it was obvious there would be water to be dealt with. Having grown up outside of Auburn, Richard is a fount of information about just about everything going on in the Sacramento area. According to him, the farmers in the lowlands take care of their own water issues, be it too much water, or not enough. Whether this is true or not, I have no way to verify except to ask Richard, who I believe we have already established has an opinion on the subject. Interesting though. (As an update. I learned from another viable local source this in fact is correct. The land, and the waterways are privately owned.) From the looks of things, whoever is in charge, had way too much water to take care of this year. The weatherman I watch in the mornings said today the snow and rainfall counts this season mark the third in the highest in recorded history.

Driving along, there were trees down on many properties, some with wires wrapped around them secured with yellow caution tape. When we got stopped in one direction, we’d try another. At one point, we came upon a huge pool of water. We pulled up behind two similar looking mid sized delivery trucks parked in tandem at the lip. The pool spanned the width of the road oozing into the pastures on both sides, then spread out about a half a city block from the middle. The truck drivers stood talking animatedly with their heads together next to their cabs. Though we couldn’t hear their conversation, we surmised they were discussing whether to go through the massive puddle, or turn back. While the men came to a decision, a short line of cars had begun to fall in together on the opposite side of the pool. All of the vehicles present seemed to be waiting to see what the truck drivers were going to do, before making a move themselves. Shortly, both drivers returned to their vehicles, and started up their engines. Our small band of silent witnesses watched as the two trucks, one following the other, tentatively entered the water. I figured the point man had the most to lose. If anything was going to go down (literally), he would be the first to tell the story. Richard’s take on the situation was if either truck didn’t sink beneath the surface, then we should be safe to cross. Swell. At that point, I was leaning more toward the logic side of the argument of our friends suggesting not to have come at all, but it was a little late in the game to switch teams. We watched, holding our breaths, as one truck then the next slowly forded the overflow area, each making it to the other side without incident. Next in line, like pioneers crossing a raging river in their wagon, we moved up to the edge and slowly drove forward into the water. Out the window it looked like waves lapping at the side of the car. I had a mental picture of all my doubting Thomas friends glued to the 5 o’clock news as Richard and I were helicoptered out of our sinking vehicle all with “I told you so’s” forming on their lips. Mommy.

When we reached the other side, the small caravan waiting there, taking our cue, began to cross as well. After that, it was a short distance to the main highway which we traveled sans puddles. Once on Highway 5, other than the wind which was strong enough to nudge us into the next lane if not paying attention, the weather cooperated with only a light rain falling the rest of the way to Carmel. My first glimpse of the ocean came after cresting a hill outside of Monterey. It has been a long time since I’ve seen my beloved sea. Bouncing up and down in my seat like a kid who’d consumed too much chocolate, I nearly burst out of the door when Richard pulled over next to a sand dune, and raced down the hill towards the water. Rain or no rain the ocean, to me, is the best place to find yourself on earth.

Once I’d gotten enough sea air to hold me for the moment, we drove on down the coast and checked into our room at a charming Carmel inn. The rooms, as usual, are photographed with a wide angle lens for the benefit of promoting guests to book them on the website. What had appeared on-line to be a large spacious room, was in fact in person a small, not so spacious one. As usual, I’d packed enough clothes to cover any event from an alien landing to a volcano eruption. The closet held about five hangers comfortably but we made it all work. The bathroom was very small, definitely a one person affair, with only a shower and no tub. Along with half the clothes I’d brought with me, the new bubbles I’d tucked in my overnight case were definitely not going to be put into use. Note to self “Bring a bar of soap”. Don’t know who’s body the small versions of soap in the guest packs were for, but they wouldn’t have covered the average infant. By the time I’d had one shower my little bar was down to a nub, and I don’t have a lot of area to cover. I’d purchased four traveling bottles so as not to have to carry larger bottles with me. Each bottle came with a different colored lid. I was sure memory would serve me as to what product was stored in which color, so didn’t feel the need to mark them. I must remember to remember I can’t remember —-. I’m not sure whether I washed my face with conditioner or shampooed my hair with cleansing cream. If so, they are apparently interchangeable. Good to know.

The first day of the trip was pretty much devoted to getting to our destination and getting settled. In the evening, we went to the Mission Ranch Inn for dinner. What a lovely setting for a restaurant. During the summer months, you can sit outside in lawn chairs and enjoy your adult beverage of choice while overlooking the ocean. Flocks of sheep roam on the pasture beyond the patio area and can sometimes be seen being herded by the owner’s (I assume) Australian shepherd. What clever dogs that breed. Amazing how instinctively they know to manage a herd of animals so much larger than themselves. I’ve always had a secret yen to own one. May do it yet.

It has been years since I’ve eaten there but remembered the food and the ambiance. There is a fireplace and a piano bar, for those who are so inclined. We sat in the back room which was a little more intimate, and quieter. Dinner was not a disappointment. Three tender ribs of rack of lamb resting atop mint chutney, served with pan basted baby yellow potatoes and Swiss chard. Yum and double yum. I left only the pattern on the plate. There was a tense moment, however. I asked the waiter for mint jelly. I KNOW!!! From the look on his face, shooting was probably too good for me. Why can’t they just give it to you and keep their thoughts to themselves? For the price of the meal, it should have come with a vehicle. Mint jelly doesn’t seem too much to ask. Our chef, when we owned the restaurant, used to get sooooo upset if I asked for either tartar sauce or mint jelly. It’s simply not done in the high end culinary world, and it galled him to no end I insisted on doing it. Their opinion is the flavors should carry themselves without enhancing them with anything else. Personally, I don’t care if you want your lobster dipped in marmalade or pour A-1 on your Brussels sprouts, as long as you enjoy your meal. Even if I’d cooked it, I would feel the same way.

After a delicious meal and a long day, we sank into bed. Sank, being the optimum word here. The bed, well loved from the feel of it, was like an old stable horse. It was high on both ends but dipped deeply in the middle. I looped one leg over the side to keep me from rolling into the abyss. Also, for a room with a fireplace on one wall, it was chilly. The fireplace, gas not wood, looked lovely, but when lit and on high didn’t seem to provide much heat. There was a small wall heater which we cranked up to the max and by the time our stay was over the room had come up to a comfortable temperature. These, I always say, are the fun things about staying in quaint old inns. This is precisely what gives them character. You can go to a new hotel with all the amenities, but then what would you have to write about?

I read recently an article about tips passed on from workers in well known businesses. Secrets you need to know, or perhaps would prefer not to, about how these businesses are run. One such tip was from someone who had worked in a well known and rather pricey hotel chain. His suggestion, “never walk on the carpet in your bare feet”. According to this whistle blower, hotels only shampoo their carpets about twice a year. Whatever is spilled, projectile vomited, or tracked in on your boot, is covered up in between washings with room spray and quick fixes. I worked in a motel as a maid for nearly a year when traveling with my ex-husband. I remember being amazed at how infrequently they washed the bedspreads. The sheets were washed in between guests of course, so that is where you want to rest, but the bedspread can be full of whatever it’s full of. My tip would be, don’t sleep with your face pressed against a hotel bedspread with your mouth open. I’m just saying.

Carmel was as wonderful as I remembered it to be. The line of Northern California coastline along the 17 Mile Drive really can’t be matched in shear beauty and accessibility. This trip was made all the better by it being early in the season so less people on the ground and parking everywhere we went was easily accessible. I will finish my story at my next writing. There is frost on the pumpkin this morning but the sun is up and shining brightly in the sky. Yay. Happy humpday to you.

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