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Posts Tagged ‘best baked chicken and vegetables’

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I was down visiting family in the Bay Area over Labor Day weekend. When I drive down I camp with my Mother and get righteously spoiled and then we spread the joy among my son and his family and friends. Recently my son sold his house. While deciding what their next move is to be they are renting. Buying or renting is a pricey proposition these days with the San Jose housing market one of the costliest in the nation. Amazing. I can recall when the San Jose airport was one building. Ach. For my mother and I this was to be our first look at their new digs. Wow. My son said the owner, presently on extended leave in China, is a total techni nerd. As you walk in the front door the house announces your arrival and what door you entered through. The system doesn’t identify you by name, naturally, though it wouldn’t have surprised me, but indicates someone has come in the house and where. This feature can become annoying, I was told over dinner, when the dog lets herself out to pee around 2:00 a.m. I would disconnect this voice. Every time I looked out a periphery door the house told on me. What a kiss up.  Shortly after we got there my grandson rounded the corner on a hovercraft. Suddenly I was reminded of “The House of the Future” displayed in Disneyland back when dinosaurs roamed the earth. Located in Yesterland (I know!) the kitchen featured a revolutionary microwave oven. Microwaves were not yet on the market if you younger people can imagine.

futurehouse_entrance

I’m not a big fan of such digitalized voices. I had a 300 ZX back in the day that came equipped such a voice. Looking back on my times with my Z makes me melancholy. Cars for me up until the ZX arrived were mainly a way to get from Point A to Point B.  What a gorgeous car that was. Bronze on the outside with an interior swathed in rich creamy leather. The T-top, always open during the warmer days, allowed the sun in and the impressive dashboard display signaled the driver’s every move as they were cruising along. If you can truly love an inanimate object, this car would have been my first. Driving down the coast to L.A. in fifth gear with the wind tossing through my hair, glorious, truly glorious. The one drawback to the car was the resident android living in the computer system. We called her “Regina”. I don’t know why. Put there to guide the driver away from mishaps such as running out of gas or leaving a door open, for me she simply served to drive me crazy. When low on fuel, the computer would signal Regina to announce in her syrupy electronic voice “Fuel Level Is Low” every five minutes until the situation was rectified. After about ten miles of this I’d find myself yelling “FINE” or worse into the air with people passing me shooting odd looks in my direction as if fearing I was a danger to myself and others. My mother was less annoying when trying to get me up for school.

On one occasion my roommate and I were taking Regina for an evening out in San Francisco. Buckled in and on our way to the city Regina began to interrupt our conversation signalling “Right door is open”. Really? At the next convenient opportunity I pulled off the freeway and checked the doors. A quick process as there were only two. Finding nothing I hopped back into the driver’s seat and looked for the on ramp headed in the direction we wanted to go. Shortly after pulling on the freeway once again Regina began her “right door is open” at intervals and would not stop. Had I had a gun, well that’s another story. Again we pulled over and inspected both doors to no avail. Figuring the computer had gone rogue I turned up the radio and for the 45 minute drive into San Francisco and the return trip we listened to eardrum rupturing tunes trying to drown the woman out.

The following day I took the car still making the annoying announcement to the gas station. I asked one of the guys working in the bays what could be wrong. After inspecting both the passenger and the driver’s door and finding nothing he walked around to the tailgate door. Feeling around the bottom he found it barely open. Looking up he tossed me a condescending “aren’t we blonde” smile. What? The woman never uttered “tailgate”, she specifically said “right door”. He just looked at me. FINE. The following week I went to the Nissan dealer and had Regina permanently silenced. I have no regrets.

I digress as usual. Back at my son’s house I continued to be fascinated by all the gadgets at hand. The high-end electric stove top has more bells and whistles than the North Coast Limited. Pans must be set on the designated burner areas, for example, before the burners will become operational. For the first three days they were in the house my son said they stood and screamed at the burners because they would turn them on and no heat would arrive. Finally he located a manual and a light went on both in his brain and on top of the counter. Yea. Also, you can’t use square pans on this stove top. Seems it only recognizes round bottoms. Hmmmm. I think I was married to its cousin in the 80’s. Again, that’s another blog.

The downstairs bathroom has an interesting feature, several actually. The huge shower stall is equipped with three shower heads. A large round one dominates the center of the stall and the other two protrude one from either end. Interesting. Either they were attempting to get at their bodies at all angles or company was coming.

The toilet, I left the best for last, was my favorite. The toilet, unlike the television, has a remote. There is User 1 and User 2. I will refrain from commenting on the obvious pottie humor lingering in that statement. The toilet has a bidet which you can program to be body specific as to where you wish the water to go (if you will). It also self cleans and has a bum heater for those cold winter nights. I tried to get it out the front door but the damn house ratted me out.

This baked chicken came out of the oven moist and delicious. The addition of the fruit to the vegetable mix really made it stand out in the crowd. I made gravy out of the pan drippings which was the perfect addition.

Baked Chicken with Vegetables and Fruit

For the chicken

1 roasting chicken 3 1/2 lbs.
2 Tbsp. butter
Kosher salt and black pepper
1 large onion

Preheat oven to 400 degrees.

Wash chicken inside and out. Pat dry. Sprinkle cavity with salt and pepper. Place peeled onion in cavity. Spray large roasting pan with cooking spray. Place chicken in center. Rub butter over chicken and sprinkle with kosher salt and dust liberally with pepper.

For the vegetables and fruit

6 carrots, peeled and cut in large chunks
2 red potatoes, cut in chunks
10 Brussels sprouts, halved
1 onion, quartered
1 Granny Smith apple, cored and cut in chunks
2 peaches, cored and cut in chunks
2 Tbsp. extra virgin olive oil
2 garlic cloves, minced
1/2 Tbsp. apple cider vinegar
1/2 tsp ginger
1/2 tsp black pepper
1/2 tsp. Kosher salt
pinch garlic
1 Tbsp. olive oil

Place the prepared carrots, potatoes, Brussels sprouts and onions in microwave dish. Microwave on high for 3 mins. Place in large bowl and add remaining ingredients. Toss well to mix. Refrigerate for 1 hour or longer.

Bake chicken for 1/2 hr. at 400 degrees. Add vegetable/fruit mix to pan distributing all around chicken. Sprinkle vegetables with olive oil. Continue baking 1 hr. and 15 mins. tossing vegetables once until internal temperature of chicken reaches 165 degrees. Slice and serve with vegetables and fruit.

Serves 4

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