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Posts Tagged ‘best shredded beef recipes’

2Well the Oscars are in the bag, a Gucci bag I’m sure. Last night was as usual a star filled performance. So many awards shows fill the air this time of year by the time the Oscars show up I am somewhat award show weary. Weary or not, however, I still tune in as I do every year. Not only to see which movie, song, director, etc. gets the nod, but to see the impeccably made up faces, perfectly styled hair and lovely fashions that make the show a much watched event. Sometimes the outfits that show up on the red carpet have me wondering if the wearer is devoid of mirrors in their home. Best dressed or worst they’re always interesting to be on the sidelines for. Surely I have missed my chance to ever wear a $60,000 dress accessorized by $1,000,000 worth of jewelry. Looking back I don’t think I missed my chance, rather it never presented itself.

Many of the movies nominated I have yet to see. Arrival is the only one I can check off the list. Interesting movie. Though the story line kept me involved beginning to end, as the credits ran I was scratching my head wondering what it was I’d just seen. Apparently I’m not alone. A movie reviewer during a critique of the movie said he had to see it several times to get the jist of the film, and still wasn’t sure he’d gotten it right.

I rather enjoy alien movies and I don’t mind a little horror now and again. There are so many gruesome horror films in the theaters of late. Not my favorite. Too much gore or weirdness such as films like Hellraiser, Nightmare on Elm Street, and Pumpkinhead leave me checking my door locks for weeks and silently screaming in my sleep. I prefer a gentler scare, if you will, along the lines of Alien, Contact, Poltergeist or Silver Bullet. Still scary, but not life altering.

La La Land is one film I am looking forward to purchasing a ticket for. Rick, most probably, will not be my date. Rick is more of an action movie or science fiction kind of guy. Guns, detectives, fast-moving cars and cyborgs are right up his alley. Thankfully, I enjoy those types of movies as well (though you can leave the cyborgs at home) or we’d always end up sitting in two separate theaters on date night. Action movies rank among my favorite fare. I remember seeing Bullitt for the first time. According to many critics the footage of Bullitt contains one of the best chase scenes ever filmed. The movie started out running and kept up the frantic pace until the final scene was over. Being young and stupid we choose the movie’s debut week to go and see it. By the time our group of six arrived at the theater long lines had already formed beyond the ticket booth. Wanting to sit together, we were told the front row of the theater was to be our only choice. Fine. To say it was slightly loud would be like saying the Pope is slightly Catholic. As it turned out the volume was not to be our main problem, viewing a movie of that type from that angle was going to be the main problem. Literally during that chase scene through San Francisco it felt as if we were going to exit the theater with tire prints stretched across our faces. Sometimes I had to close my eyes to keep myself rooted in my seat.

My favorite movie genre truly is comedy. Not many great ones are being produced these days. I miss the  older comedies with great comedic men such as Gene Wilder, Richard Pryor, John Candy, Chevy Chase, Dan Ackaroyd and Robin Williams. The women back then were standouts as well as far as I’m concerned. Doris Day got things kick started in the 60’s and Goldie Hawn, Gilda Radner, Julia Roberts and a host (or hostess) of others carried the baton down through the decades to follow. The last “laugh out loud” movie I saw was Heat with Melissa McCarthy and Sandra Bullock. I keep hoping to see a new crop of gifted comic actors showing up but as yet a good split your gut comedy seems to remain out of my reach.

Jimmy Kimmel stepped into the host shoes easily I thought. My favorite part of the night was when he brought a group of unsuspecting tourists into room. Imagine finding yourself in the middle of the Oscars after getting off your bus for a scheduled stop. Hilarious.

As usual there were unexpected moments. Perhaps the most notable was when Warren Beatty and Faye Dunaway inadvertently called out La La Land as Best Picture when actually Moonlight had taken home the gold. No small boo-boo that. Someone’s head will be lying across the chopping block I would imagine. Not the stars fault. A case of the wrong card in the wrong envelope at the wrong moment . I’m sure for the La La Land group felt like being thrown in ice water after a warm bath but with live television anything can happen and often does.

All in all another great Hollywood moment put to bed. Thank heavens for movies to take our minds off the unsettling world swirling about us. I was so sorry to hear that Bill Paxton unexpectedly passed at 61. So many fine actors lost last year.

I couldn’t take a picture that seemed to do this flavorful sandwich justice. Pretty or not it delivers on taste. Yum.

Shredded Beef with Horseradish Cheese and Cole Slaw

1 onion sliced
1 4 lb. chuck roast
1 1/2 tsp. Kosher salt
1 tsp. black pepper
1 tsp. basil
1 tsp. oregano
1 tsp. garlic powder
1 tsp. onion powder
1/2-1 tsp. red pepper flakes
4 garlic cloves minced
1 1/2 cups beef broth
4 slices Horseradish cheese
4 Kaiser rolls, halved

Spray 6 quart crockpot with cooking spray. Place onion slices on bottom of cooker. Whisk together salt, pepper, basil, oregano, garlic powder, onion powder, and red pepper flakes. Rub into all sides of roast. Place roast on top of onion and sprinkle with garlic cloves. Pour broth in pot. Cook on low for 10 hours. Shred pork with forks removing any fatty sections. Return to liquid in pot and continue cooking for 1 hour.

Preheat broiler. Place Kaiser rolls cut side up under broiler and cook until deep golden brown. Take tops out and keep warm. Place 1 slice of cheese on each of the bottom halves and return to broiler until cheese is bubbly and light brown.

Remove meat with slotted spoon from crockpot reserving liquid. Pile meat on the bottom of each roll. Take roll tops and dip face down in liquid. Serve with cole slaw either on top or on the side.

Cole Slaw

1/3 Cup sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 Cup milk
1/2 Cup mayonnaise
1/4 Cup buttermilk
1 1/2 T white vinegar
2 1/2 T freshly squeezed lemon juice
1/2 red onion, chopped
1 Pkg finely shredded cole slaw mix

Whisk the dressing ingredients together and refrigerate. About an hour before serving toss dressing with chopped onion and coleslaw mix. Serve chilled.

Serves 4

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