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Posts Tagged ‘great rishta bi betingan recipes’

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Valentine’s Day has already eluded me this month. For the first time since starting this blog I had no contribution. What a busy time these past few months have been. My beloved recipes and wonderful new pans from Santa have spent their time gathering dust in the cupboard. Mr. Rick, admittedly somewhat spoiled, has had a rare steady diet of take-out and hastily prepared meals. If a minute did come my way, I couldn’t seem to summon the energy to do much with it but take a deep breath and press forward. A friend told me recently “you need to slow down, girl”. Really? Believe me I would love nothing better than to hand the yoke to someone else and see the rows continue to form in the field. Unfortunately, most of my friends are involved in managing their own lives and don’t have a strong interest in taking on the responsibilities in mine as well. Shame that.

When a break shows up, I often turn on the television for a little diversion. Switching channels there is the political lunacy pervading the airways lately or an update on who’s been given the latest rose on The Bachelor. Sometimes while watching the news I feel like the Cheshire Cat peering down from a tree limb observing the Mad Hatter’s Tea Party in full maniacal swing.

Since this is the month of l’amour, toujours, l’amour let’s pause for a moment to ponder The Bachelor as well as its female counterpart. What can it be, I can’t help asking, people find so riveting about these shows? Explain this phenomenon to me if you will. The few times I have tuned in, all the hoopla accompanying each episode’s conclusion continues to elude me. For the most part, once the cameras are turned off it doesn’t appear many of these couples continue forward together.Should they actually make it to the altar they don’t seem to last long after arriving there. Six couples remain intact after 30 seasons of both The Bachelor and The Bachelorette. Not great odds to my mind. Poor odds aside, everyone seems to be lapping up each season like a litter of thirsty kittens hovering over a bowl of warm milk. Amazing.

Truly we humans are besotted by the idea of true love. Beloved fairy tales such as Snow White and Cinderella fuel the desire for finding Prince Charming in fledgling princesses before they even enter elementary school.  Even I (long past the princess phase) tuned in to watch the most recent version of Cinderella over the weekend only to find myself as captivated by the story line as when sporting Mary Jane’s.

Love, perhaps, is the last great embodiment of optimism. Statistics indicating the likelihood nearly half the couples coming together will not remain so, human beings continue to engage in the avid pursuit of the perfect mate. Once a desirable partner has been culled from the herd they stand before an officiate and exchange vows often including “til death do us part”.  Perhaps the vows should be amended to read “til do us part”?  All this effort is expended in the hope of sharing a life with one’s soul mate through the end of  time.

Yet, when you watch an affectionate elderly couple sitting comfortably side by side on a park bench exchanging a word or sharing a laugh it makes your heart hopeful. Living alone was perhaps not the original plan, though many do so successfully either by choice or happenstance. Those of us in the animal kingdom seem to be instinctively paired. Birds such as swans, turtle doves and the bald eagles choose one mate to create a nest with one other for life. A friend of mine had a lovebird by the name of Wilbur. Wilbur was a happy little soul who sang prettily from his cage each day to his lovely bride. Rarely did you see him without his mate at his side. They preened and groomed one another and occasionally produced an egg as a symbol of their union. One day the lady bird was found lying still on the floor of the cage with her faithful Wilbur standing at her side. Wilbur stopped singing, choosing instead to sit sadly on his perch. In an effort to console him a new mate was purchased and placed in the cage. Wilbur eventually began to sing again but never with the same exuberance. The mate, though accepted, was never given the attention the original female enjoyed nor did she ever produce an egg. Even birds can suffer a broken heart it would appear.

Often I ponder whether we are meant to be coupled as a means to perpetuate life, but are not naturally wired to be monogamous beings. This is a deep subject fraught with potholes so for today I will enjoy the lovely relationship I share and be happy to have it. No one can predict what is to come around the corner so it wise to enjoy fully day you find yourself in. Hope it’s a happy one.

This dish will definitely put a smile on your face. I will say if you’re looking for something to “throw together” this is not the recipe for you.  That being said, it makes a lot so I freeze what’s left over for another day when I don’t have the time to devote to it.

Rishta bi Betingan (Pasta and Eggplant)

2 eggplants sliced 1/2″ thick
Salt
Vegetable oil for frying
2 Tbsp. olive oil
1 large onion, chopped
3 cloves garlic, minced
1 15 1/2 oz. can diced fire roasted tomatoes with juice
1 15 1/2 oz. can diced tomatoes with juice
1 15 1/2 oz. can diced tomatoes with green chiles with juice
2 Tbsp. tomato paste
1 tsp cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground allspice
1 to 1 1/2 tsp. salt (to taste)
1/2 tsp. black pepper
1 lb. rigitoni cooked and drained
1/2 cup Parmesan cheese, grated

Preheat oven to 350 degrees

Slice eggplant and place in large deep dish. Cover with water for 30 minutes turning once. (You may have to do this in batches). Rinse well in colander and pat dry.

Heat 1/4 inch of oil until hot in large skillet. Working in batches cook until deep golden brown on both sides. Drain on paper towels.

Heat olive oil in large skillet over medium heat. Add onion and cook 6 mins. until translucent. Add garlic and cook 1 min. until fragrant. Add tomatoes, tomato paste, and spices to pan. Bring to boil. Add eggplant breaking up slightly as you stir it into sauce. Reduce heat to simmer and continue cooking for 10 mins.

Spray bottom of 9 x 13″ pan. Spread small amount on sauce on bottom. Top with one half of the rigitoni. Top with 2/3 of the sauce. Sprinkle with 1/4 cup of Parmesan cheese. Top with another layer of noodles and finish with remaining sauce. Sprinkle remaining 1/4 cup of Parmesan cheese on top. Seal tightly with tin foil.

Bake for 45 mins. or until bubbly. Yum.

Serves 6-8

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