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Posts Tagged ‘instant pot recipes’

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Neither Alexa nor Echo live at our house. Behind the times on most things electronic, these are just not additional technological toys we wish to deal with at this point. Most likely they are handy, reducing the necessity of actually rising from a seated position to turn the lights on and off, but for now we will continue our lives in the dark ages and flip the switches ourselves. Apparently users of Alexa are experiencing some disturbing side effects. Alexa’s, without prompting from their handlers, have begun laughing unexpectedly. Oh-oh. This brings to mind 2001 A Space Odyssey. Remember Hal? When I saw that movie for the first time back in the day, the idea of having robots at the controls seemed so far off. Now, however, with robots flipping burgers and computer driven vehicles the concept is right on our doorstep.

Still straddling the fence about cars driving themselves. What if the computer goes rogue or something in the wiring goes south? Not so unlikely a scenario really. My laptop regularly decides to go off on its own requiring a tweak here or a geek there. Our SUV recently staged a computer rebellion of its own. The dashboard gauges one after another went on strike. The gas gauge needle now remains fixed on full (if only this were true) and we have to rely on the mileage indicator on the dash to tell us how many miles before we run out of gas.  Thankfully this is to be repaired next week. Cars certainly were far less complicated before computers were introduced and less expensive to repair. Not cheap getting the car computer worked on BTW. Cars have to be diagnosed now, which is an initial charge. Once the problem is identified and repairs commence, the labor and parts then begin to add up. Used to be men worked on their engines themselves. On the weekend you’d see hoods open around the neighborhood with guys in groups bending over and scratching their heads. You don’t often see a guy with grease on his jeans leaning over his engine these days. Not much the lay mechanic can do with complicated codes and programming to deal with.

Devices are taking over our world for sure. Pedestrian deaths have risen at such an alarming rate due to distracted walking, some cities have been forced to enact laws fining people caught walking and texting. A video on Facebook showing the dangers of such a practice including one guy so wrapped up in his cell phone he actually ran into a bus passing in front of him. Literally crashed into the side of a bus. Really? I mean not noticing a guy on a bike is one thing, but a municipal bus? That’s like not noticing an elephant reading People in the seat next to you at the hair dresser. Another man walked into a pole with such force he broke both his glasses and his phone. Thankfully, his face was still in tact. Amazingly he looked as if his dog has just died while surveying the damage to his cell phone. I guess if I paid the going rate for a new phone, I might be looking like that myself.

More often than not I feel out of step with the world as it is. Yesterday, for example, I was cooling my heels waiting for Rick at his physical therapy appointment. Knowing I had time to kill, I grabbed my book on the way out of the house. Once Rick’s name was called, I opened my book to the bookmarked page and began reading. Peeking over the rims of my glasses, I noticed one again I was the only human in the crowded room reading an actual book. A man came in shortly after I got situated and took up the chair next to me. After surveying his phone for a while he asked me what I was reading. I began to answer, “a book”, thinking perhaps he hadn’t seen one in the flesh recently and didn’t recognize it, then I realized he meant what book.

Have to admit I did enjoy my first video chat with my cousin the other day. That was fun. Most probably the reason I’ve been resistant to participating in these prior to this is I don’t always want to put on lipstick or blow dry my hair before turning on my laptop. Usually my first jolt of technology comes along with my first jolt of caffeine when I look as if I’ve just exited a rigorous workout in a blender.

A step in the right direction, I have recently acquired an Instant Pot. It required a slight learning curve but now I plug it in often shaving cooking time off my schedule. I was concerned these ribs might be dry but to my delight they were succulent and delicious.

Instant Pot Spareribs

1 rack back ribs (membrane removed)
dry rub (recipe below)
4 cups apple juice
1/4 cup apple cider vinegar
2 Tbsp. Liquid Smoke

Dry Rub

1 1/2 Tbsp. paprika
1 Tbsp. brown sugar
1 Tbsp. onion powder
1 Tbsp. garlic powder
1 tsp. ground cumin
1 tsp. black pepper
1 tsp. seasoning salt
1 tsp. sea salt (fine)
1/2 tsp. cayenne pepper

Whisk rub together and rub over ribs. Wrap tightly in foil and refrigerate overnight.

Barbecue Sauce

1 cup catsup
1/4 cup apple cider vinegar
1/4 cup Kentucky bourbon
2 1/2 Tbsp. granulated sugar
2 1/2 Tbsp. brown sugar
1 Tbsp. Liquid Smoke
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. ground mustard
1/2 Tbsp. lemon juice
1/2 Tbsp. Worcestershire sauce
1/2 Tbsp. Sriracha sauce
Salt and pepper to taste

Whisk together ingredients. Simmer over low heat for 1/2 hour until slightly reduced. Refrigerate until ready to use.

Pour apple juice, apple cider vinegar and Liquid Smoke in Instant Pot. wrap ribs in a circle around inside wall of pot. Cook on Meat/Stew for 20 mins. Allow to cool down. Remove ribs and discard liquid.

Brush liberally with sauce. Place until broiler for 5 mins. watching to keep from burning. Serve with extra sauce.

Serves 2-4

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