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final

Well, the Carolina Panthers and the Denver Broncos are warming up to make some Super Bowl history. Tickets are going for as much as $7,000 for the choice seats, and as low (if you consider it low) as $3,000 for the nosebleed seats. At that price guaranteed my face will not be captured on the stadium camera. Whoa. Up until the last few years the Super Bowl passed without much fanfare for me other than enjoying the delicious food available at the myriad of Super Bowl parties I’ve attended. For some reason, perhaps self defense, several years ago I found myself sitting in front of the TV with Rick on a Sunday afternoon watching whoever was on the field. Being a curious being by nature, before long I was asking why this was happening, or what that penalty meant. Over time I began to notice without asking I knew what was going on and actually had begun to be familiar with players names and nuances of the game. Oh-oh. Now I have not gone so far as getting a paint roller and decorating my body or dying my hair to support my team (the 49ers) but I do look forward to Sunday afternoons to see what they’re going to do once they’re suited up. Along with Rick I suffer their defeats and cheer their successes. This year proving to be more the former than the latter for our Bay Area team.

Rick of course could coach the team far better than those actually paid to do the job. I know this because he says so about fifty times whenever they’re screwing up. Sometimes I become involved in appreciating the color combinations of the uniforms (for example I like the lime and blue of the Seahawks). When I admire such things out loud he throws me a look like “you are such a girl”. Why yes, I am, thank you. One day I got to commenting on the various sizes of behinds facing the screen and he simply threw up his hands and rolled his eyes. What?

The amazing salaries these athletes command blows my mind. I can see the logic, however, in gathering all the goodies while they can. The tremendous beating applied to their bodies during every game cumulatively amassed over the years must be painful when it catches up with them. Also, they live with the knowledge that one bad tackle or fall could result in the end of their career leaving them to fall back on hawking insurance or staring dreamily at the model most likely decorating the other side of their bed. As they probably net more in one year than most of us do in a lifetime I am not going to worry about where their next hamburger is coming from any time soon.

It’s not a game for lightweights. I heard a commentator say the other day they are taking the edge off of the game with all the restrictions imposed to prevent or at least diminish player’s chances for head injuries. At one time players hit the field with leather helmets and far less protection so I would suppose it might feel that way to those longer in the tooth. No matter how protected these players are the chance remains for injury or long-standing health problems. I would assume players signing up are either intensely passionate about the game or what it will bring to them financially to play it.

Sometimes when I watch how the players behave on the field it is reminiscent of boys in elementary school. Football seems to bring out the child in the man with all the posturing and dancing going on when a touchdown is made missing only the “neener neener” to make the picture complete. All the testosterone and team rivalry mingling on the artificial turf makes it not surprising fights break out and an extra elbow or unnecessary kick is thrown in on occasion once a player is down. The exchanges going on between the players when in formation waiting for the play to begin might be an interesting share. Somehow I don’t think they’re exchanging recipes or asking one another how the wife and kids are doing.

The fans are fascinating as well. Rain, snow, heat, or hail the sit in the stands faces painted, team colors displayed, beer in one hand rubber hands covering the other. If their teams is doing well they’re fully engaged and if they suck they’ll let them know that as well.

Since our team will not be represented we will be on hand to watch those who are stuffing ourselves with chile con queso at half time and cheering loudly along with the rest of the nation. When life seems to be full of chaos it is nice to see one thing still on track.

This soup is an easy meal to make, and truly is a meal in itself only needing a nice hunk of crusty French bread to round it out. Note: You want your veggies fully cooked but not mushy.

Tuscan Cauliflower and Potato Soup

1 lb. bulk Italian sausage, hot
1 cup onion, chopped
1 cup sliced mushrooms
2 cloves garlic minced
3 medium red potatoes cut into large chunks
8 cups chicken broth
1 cup heavy cream
1/3 cup grated Asiago Medium cheese
2 cups baby spinach, stems removed and broken into pieces
1/2-1 tsp. black pepper depending on taste
Salt as desired

In large skillet cook sausage, onion, mushrooms, and garlic until sausage is no longer pink. Drain on paper towels.

Place potatoes in microwave and cook on high for 4 mins.

In large pot cover cauliflower and potatoes with water. Bring to a boil. Reduce heat to medium and continue cooking until vegetables are cooked but still slightly firm.

Add sausage mixture and continue cooking for 6 mins. Whisk in cream and then add cheese. Cook and stir until blended. Add spinach and pepper (I add more pepper if needed) and cook until spinach has just wilted. Taste before you salt as cheese will add salt to pot.

Serve with additional cheese if desired.

Serves 4

final1

The east coast got hammered with a major winter storm over the weekend. Makes me glad to be tucked away inside my warm house, a light rain falling outside my door, and a cup of hot coffee sitting on the table next to me. The last time I lived in a snow belt would have been in the early 1990’s. My husband at the time was a construction roadie. Pipe foreman jobs during those six years on the road would take us from Washington to Arkansas, east to West Virginia, south to Alabama and back to West Virginia before returning California. Our time in West Virginia totaled a little more than three years, one first time and a little over two on our second time around.

What a gorgeous state West Virginia is. The Mountain State, as it is so named because of the gorgeous span of Appalachian Mountains to the eastern side of the state. The Appalachians offer endless vistas, impressive gorges, and prolific hiking opportunities. Once I hiked up to Hawk’s Nest State Park Museum on a trip through that part of the state. By the time we reached the top I was convinced I was going to be on the afternoon news being air lifted by helicopter to get back down. The views once we reached our destination were worth the hike, but I wasn’t taking in enough oxygen to really enjoy them.

On our second stay we rented a house in St. Albans. St. Albans is a small town on the western side of the state nestled against the banks of the Kanawha River midpoint between Charleston and Hungtington. The house was typical of homes in the area, older, well constructed, with a generous lot. A railroad track lay beyond the property line at the back of the house. So thrilled were we to have found a house close to the job site where my husband would be working, we didn’t give it much notice. Our first night in our new home we collapsed into bed around eleven. Half filled boxes were scattered about along with piles of clothes and household items. As with many older homes the bedrooms were relatively small. The king sized bed with its massive headboard had to be shoved up against the far wall in order to leave any room for maneuvering when getting in and out. As I slept on the wall side of the bed this meant I would have to climb over the foot board if I woke up before my husband did.  Deep in dreamland the midnight special passed by precisely on time whistle shrieking. The house shook to such an extent the bed actually moved toward the door across the freshly waxed hardwood floors. “Lucy, I’m home!” I was perched on my husband’s shoulders like a frightened cat. The following day we fused the headboard to wall mount to keep from repeating the experience.

As the months passed we settled in. The train’s whistle became so familiar by the time summer melted into fall our sleep went uninterrupted. A week before Thanksgiving a major snowfall captured the state. Having not seen snow in years I was the first one out of the door followed by my Shih Tzu, Sushi, a snow virgin. Excited by my antics the small dog plowed through the unfamiliar drifts gathering enough white on her muzzle to look like a canine version of Santa. How beautiful the landscape is when covered with a recent snow. Stark shadows and woody images contrasting with the purity of the land have contributed to many a memorable work of art. However, once you add a vehicle to the picture, the picture becomes far less attractive.

The river soon iced over and winter officially made itself comfortable in our part of the world. I became fairly adept at maneuvering the icy streets, managing myself through several skids and a near miss or two. Being a one car family, if I needed the car it was up to me to drive my husband to work. Not that it was far, about 15 miles as I recall. The worst of it was he worked ten-hour days so his day began at 6:00 a.m. meaning when I took him to work my day began much earlier. On one particular morning planning to use the car I woke late. In my hurry to get ready on time I pulled on a bunny fur jacket and a pair of leather boots over my leggings and nightshirt. Who was going to see me anyhow? Right? Right.

Crossing the bridge it was dark. We turned right and drove through the town on the other side making our way along a six mile span of country road heading toward Nitro where the plant was located. Half dozing I jerked awake when my husband yelled “hold on”. Gliding across the icy patch we moved as if in slow motion up and over the bank to one side. The car leaned to the right, creaked and came to rest on the passenger’s side. Above me my husband was suspended from his seat belt. Shaken up, either of us appeared to be hurt. The temperature outside twas several degrees below zero and nobody was on the road. Do we stay or do we go was the elephant in the room. The car, as was obvious, was staying. Experts tell you to remain with the car. Unfortunately, there weren’t any experts with us that morning so we climbed out through his side and began to walk.  After a while I began to complain I’d lost all feeling my feet and legs. My husband assured me we wouldn’t freeze if we kept walking. Whether or not that was true didn’t matter, I needed to believe it was.

Just when I felt my frozen toes had surely fallen off and were rattling about in the toe of my boots, a red truck crested the hill. Angels really are out there. Thankfully he stopped and welcomed us into the warmth of his cab. Ahhhhhhhhhhhh. Never have I been so glad to see anybody. I can picture his face in my mind as I write this. Explaining our situation, he kindly drove me home to call a tow truck and my husband back to the car to wait with him for their arrival. Once my toes began to thaw pins and needles such as I have never experienced before or since attacked my toes with a vengeance. Fortunately, they were all still attached to my feet and functioning.

Winter leaves little room for idiots, but unfortunately we hadn’t read the memo on that subject at the time. Guess it wasn’t our time to go. So, if you’re stuck going out in snowy conditions dress appropriately, bring water, blankets, and flashlights. Trust me leggings aren’t going to do it.

These tuna melts are a favorite go to on busy days. I had some leftover cooked asparagus which was delicious on top. Vary the cheese as you like but whatever you use you won’t be disappointed. Yum.

Horseradish Tuna Melts

1 6 oz. can albacore tuna, drained and flaked
1 hard boiled egg, chopped
1 1/2 Tbsp. chopped red onion
2 Tbsp. chopped celery
salt and pepper
1/2 tsp. Dijon mustard
3 Tbsp. mayonnaise (more or less)
1 tsp. lemon juice
1 tsp. red wine vinaigrette
2 hamburger buns
1 Tbsp. mayonnaise
4 slices of beefsteak tomato
4 slices horseradish cheese
4 cooked asparagus spears sprinkled with lemon juice

Preheat broiler.

Mix together tuna, egg, onion, celery in bowl. Salt and pepper to taste. Add remaining ingredients thru red wine vinaigrette adding mayonnaise to desired consistency.

Place halves of buns in toaster and toast on Bagel setting. Spread 1/4 Tbsp. of mayonnaise on each cut side. Top with tuna mixture. Place 1 slice tomato on top of tuna and top with 1 asparagus spear on each. Cover with cheese and place under broiler until bubbly and golden brown.

Serves 2

1

Yesterday Rick and I had a date night. We try to fit one in every few weeks sort of like hitting “refresh” on the computer. This time we went to see The Revenant (literally “a person who returns”). Touted as a powerful movie I wanted to see it on the big screen . Whoa. Old Leo really did himself proud in this film. It was long, pushing three hours, but I was never bored for even a moment. Quietest group of theater goers I’ve ever seen. Like ice sculptures we sat heads directed at the screen. No one seemed to move even to visit the snack bar or use the loo. As a caution, however, if realistic violence bothers you, this is not the movie for you. Lots of raw scenes.

On another note, I was sad to hear Glenn Frey of the Eagles passed away yesterday. Sixty-seven. The Eagles had me at “Take it Easy”.  Sad these gifted beings only stay with us for whatever time they are allotted, but how wonderful to leave behind such a legacy of work. When I go I will leave as my legacy a cook somewhere saying, “where did I get this yummy recipe for stuffed mushrooms anyhow”? Well hopefully they will be saying that. Sigh.

I like most types of music to some extent, except perhaps rap, though I can appreciate it. Classical music is something I have to be in the right place to enjoy. There is a concert on Mozart’s music coming up in Sacramento. I don’t imagine he could have conceived his music would have been played and enjoyed centuries after he first sat at his piano to compose it. When the mood strikes I can get lost in classical pieces. Some seem to me to be dark and angry. Clair de Lune by Debussy on the other hand brings to mind a restless spirit and an endless sea. Always I find the music moving me greatly in one direction or another.

Last night I had a dream I was selected to play the lead in a stage production of “Mary Poppins”.  This not happening any time soon in my life I feel unless the intended audience is a bus load of people who are severely hearing impaired. I do love the theater. Lately I’ve been missing live productions rather than movies. There is something exhilarating about the low buzz in the theater before the lights dim and the actors actually before you on the lit stage. I have seen many such performances in my life time, although most prior to the past decade sadly. Not because there is any lack of local theater, rather our paths have taken us in other directions for the past ten years.

The Phantom would rank among my favorites along with Equus and Elephant Man.  Both had either music or stories or both I found compelling. There have been disappointments as well. I saw Camelot in L.A. at the beautiful Dorothy Chandler Pavilion in the 70’s. Ticket holders used to dress back in the day, gathering to clink glasses around the bar in all their regalia during intermission. These days unless it’s a state dinner about anything goes from flip flops to beach attire at most events. This production was truly a mess largely due to the big named lead actor playing the lead. The man was so intoxicated he nearly took a fall down the castle steps in mid song.  The Pirates of Penzance was another one that didn’t strike a chord with me (if you will). Gilbert & Sullivan are a little too wordy (this coming from a very wordy being) for my taste. I liked Cats, but wasn’t in love with it as were many of my friends. Memory was a beautiful song, but for me the only true high high point of the evening.

Looking back I wish I had taken theater in college. I have enough ham in me to perform a long run and have enough left over to make an excellent showing on an Easter buffet. Opportunities to explore this facet of my being never seemed to present themselves nor did I pursue making it happen. College is something I would have done a lot differently had I any intelligence at that age. Back then I toyed with my education and still landed good jobs. Today college is really a necessity if students moving into adulthood are to survive in our present economy. That being said I found it disturbing news that when asked, 10% of college students polled in a recent survey thought Judy Judy presently sits on the Supreme Court. Also it appears millennials are displaying little interest in how our government was conceived or runs, or U.S. history in general.  I will hope that is not the case, as that would make me question where our future will take us, but that is another blog.

When I graduated from high school I was served college on a platter as part of my grandfather’s estate. Though I enrolled taking enough classes to have a two-year degree at least in sight, sadly I did not finish. Hindsight being twenty-twenty I wish I had gone to a four year college and experienced living on a college campus before creating a family. But one must look forward with enthusiasm not backwards with regret.

Sooooooooo, in spite of my lack of degree I am pleased to state that I did, in fact, know that Judge Judy was not a supreme court justice. This, for today, will have to do.

I like this recipe for creamy broccoli soup. Still butter but no cream but you don’t miss it. My daughter shared this – and I loved it.

Broccoli Soup with Blue Cheese & Garlic Toast

1 large bunch of broccoli
5 cups low-sodium vegetable broth
1/2 cup water
4 Tbsp. butter
1 onion, chopped
2 stalks celery, minced
2 cloves garlic, minced
1/3 cup all-purpose flour
1/4 cup freshly cut parsley
1/4 cup chopped green onions
1/2 tsp. black pepper
1 tsp. freshly squeezed lemon juice
salt as desired
1/8 tsp. nutmeg
Crumbled blue cheese
Crisp bacon (optional)

Cut off florets from stems of broccoli and break into bite sized pieces. Remove outer hard shell from stems and chop insides. Set aside.

In large saucepan bring broth and water to a boil. Add florets, reduce heat to medium and continue cooking for 3 mins. until tender but crisp. Remove with slotted spoon and set aside.

Melt butter in large pot. Add onions, celery, garlic and broccoli stems. Cover and cook until softened about 5-6 mins.

Whisk in flour and cook for 3 mins. Whisk in broth/water mixture. Bring to boil over high heat. Reduce heat and simmer for 2 mins. until thickened. Add parsley, scallions, 1/2 of the florets and simmer for 3 mins.

Also to cool slightly. Puree in food processor in two batches. Return to pot and mix in remaining 1/2 florets. Season with black pepper, lemon juice, nutmeg and salt as desired.

Serve topped with a piece of garlic toast sprinkled with blue cheese and crumbled bacon.

Garlic Toast

4 slices of rustic French bread
2 Tbsp. butter
1/2 tsp. garlic powder
1/8 cup Parmesan cheese

Preheat broiler. Spread butter on one side of bread. Sprinkle with garlic powder. Top with Parmesan cheese. Place under broiler butter side up under golden brown. Turn over
and toast the unbuttered side.

Serves 4

2

Our phone rings a lot. There are days when I’d like to throw it in the lake and others when I’m glad I have people who care enough to take the time to call. Yesterday, was the the former. Calls rolled in like waves crashing against the shore. One after another, each requiring my attention with one seeming to link to the one coming in after it. By 5:00 I suggested to Rick he get me out of here before I began to unravel. The errant device was left plugged into the wall forced into submission by it’s power cord. Yea.

The amount of scam calls we receive seems to be on the rise as well. A woman left me a message last week stating not only had I won $5,000,000 but I also could claim a new car if I returned her call. Immediately I told Rick to move the Fusion out of the garage and slap a for sale sign on it, our new Porsche was moving off the showroom floor and headed in our direction.  Do people really fall for these ridiculous calls? I would suppose had I called back I would be asked for personal financial information or money. As quickly as we block one number they call back under another. Infuriating. We’re on the “do not call list” about as effective as taking an aspirin for a gunshot wound.

On my Facebook page people in our area gather to discuss events and goings on in their lives or what’s going on in general hereabouts. Yesterday they spent some time commenting on the fake calls coming into their houses as well. Makes you wonder if there isn’t some way to regulate this, but I guess if you live in a free society that umbrella embraces a lot of freedoms some not as desirable as others.

A man was bothering my mother. Mother carries on a love affair with her phone, racing to answer whenever it beckons. In a way it is a life line for her bringing in news of what is going on in her community, what friends near and far are up to, and family who are at the heart of her life. Try as I might it is difficult to keep her from picking up when unwanted calls come in resulting in more of the same once they realize someone is answering.

I asked Rick, my muscle, to call the man back as there was an actual number to be retrieved off of my mother’s call list.  Rick is a lovely sweet human but when called into action is the “pit bull” of the over fifty set. Getting the man on the phone he began asking him questions rather than the other way around. Suddenly the man became irate and disconnected the call in mid sentence. Rick was disappointed. He said it was like training for a big fight and having your opponent take a dive after the first punch. I believe this is a guy thing.

On another note, we didn’t have the winning Power Ball ticket. This is equally as surprising to me as not having my new Porsche parked in my garage. As a matter of fact we didn’t match one number. Truth be known I find the thought of managing that amount of money terrifying. My children, each of them, offered to take over for me should my ship come in any time soon. Both of them know me well enough to know that I would give most of it away. How much do you need? Really? How many shoes can you wear, or toilets can you flush? I’m always interested in these huge mansions with fifteen bathrooms. Do you rotate? Imagine having to keep fifteen bowls clean and sparkling? No thank you. I love my house so would want to stay here. It’s cozy and in the woods and makes me happy. Probably I would travel. That is something I would love to do more of. I must admit I would like a plane of my own to do it in. Commercial airline travel gives me hives these days. Last year I flew to Phoenix. I spent most of the trip pressed up against the lady  next to me with my knees practically under my chin. Sadly, the most exciting part of the trip was being handed a bag of pretzels with 5 small twists inside. Yes, folks, they actually gave me something to eat with my tomato juice. Film at 11:00.

Another downside of winning the big money would be the spotlight pointed directly on you. People would be oozing out of the woodwork with schemes, ideas, requests. Begging and pleading would ensue. Everyone would know your business. As it is our lives are basically transparent these days. You can find out what color underwear a person is wearing by going on Google. For myself I keep as much as I can of my life my own. Someone told me recently there are satellites listening for “key words” and people monitoring our moves at the bank, the convenience store, or wherever a camera has been mounted. Not long ago I received a ticket in the mail. Enclosed with the citation was a picture of me clearly in distress going through a FastTrack while crossing a bridge on my way home from the Bay Area. Not a particularly flattering picture as I was terrified, it was pre-dawn, rain was sleeting down, and I wore nothing on my face but, well, skin. I certainly couldn’t deny it was my face staring back at me. Also I couldn’t deny I was going through a FastTrack area without a pass. There were circumstances in my defense. Yo soy innocente!  That morning the rain was coming down so fast it was bouncing back up and meeting the next round of drops on their way down. Semis were passing me on all sides with my little car dwarfed in between their mammoth visages. As they passed their tires flung gallons of water on my windshield making visibility nearly impossible. I would have pulled over but I couldn’t see well enough to do it safely and I was on a bridge. Sooooo I moved forward and before you could say “snap” there I was being caught in the camera’s lens. I threw myself on the mercy of the court, which in fact I did. I wrote a letter explaining my situation and miraculously they excused it. Wow, there’s a vote for the squeaky wheel theory if I ever heard one.

Well, enough conspiracy theory for today. I made this chicken last night and it was one of those dishes where you want to lick your fingers when it’s gone. Yum.

Crispy Baked Chicken Legs with Fingerlings & Peppers

2 chicken leg quarters, skin on
1/4 cup soy sauce, divided
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. dill weed
1/2 tsp. seasoning salt

Vegetables

2 Tbsp. olive oil
3 cloves garlic, minced
10 finglerling potatoes, cut in half
1 red onion, chunked
8 large mushrooms, chunked
10 small red, yellow, and orange peppers, seeded and sliced in half
1 1/2 tsp. dill
1/4 tsp. black pepper

Preheat oven to 375 degrees

Place vegetables in bowl with lid. Add olive oil and seasoning. Shake to coat.

Spray 9 x 11″ baking dish with cooking spray.

Gently slide fingers under skin of chicken. Divide 1/8 cup of soy sauce between the two legs, rubbing in with fingers under the skin. Sprinkle 1/2 of the dill and other seasonings beneath the skin. Place legs in center of prepared dish.

Pour vegetables around legs but not on top. Pour remaining soy sauce over legs and remaining seasoning.

Place uncovered in oven for 45 mins. stirring vegetables twice during cooking time. Increase the heat to 400 and continue cooking 15 mins.

Serves 2

final

The first few weeks of a new year always leave me a little depressed. Not weepy, or anything, but rather with a letdown feeling such as might set in after going to a much-anticipated party or event once it is over. Perhaps it’s not having the Christmas lights twinkling on the tree, or the anticipation of family and friends coming and going, or simply a new year opening up before me and not knowing all that it might entail. People seem to hibernate a bit during January. The weather, usually on the blustery side during the earlier months, encourages inside activities with people holing up with a good book or a project. Unless, of course, you have snow on the ground and a pair of skis strapped to your feet. As much as I enjoy seeing snow falling in our yard, the idea of heading up our steep driveway and onto the slippery streets keeps me closer to home during winter months.

I was soooo sad to hear that David Bowie passed over the weekend. Always it amazes me that with so many like beings on this planet there continue to be those individuals whose lights shine a little brighter than the rest of the bulbs. It puts me to wondering why some come into the world armed with such natural musical talent while others, like myself, can’t read a note. Even if I could read it, guaranteed I’d empty a room if I attempted to sing it. If someone had a gun to my cat’s head saying “write the notes on the scale on this piece of paper or the cat gets it”, Boo, sadly, would be a goner. Sorry Boo.

Speaking of Boo, the old cat is starting to show signs of wear, sleeping more and playing less. I try not to notice because the thought of not seeing that silly kitty face over my coffee cup in the morning is too much for me to bear. 2006 was the first time Boo and I shared space. I had been looking for a furry adoptee for months scouring the rescue centers in our area. For some reason, as many sweet scared 7f74ae549237ce937e6fd124aaf3e35f_180faces as I’d looked into I hadn’t found exactly what I was looking for in a companion. On the prowl again (if you will), I visited the SPCA in my town. As luck would have it (for me not the feline population) business was booming in the kitty room. All the available cages were occupied and extra cages had been set up towards the back of the building for the overload. I peered into each cage as I passed. Curious faces stared back at me as if to say “pick me, pick me”. Deciding to take a peek out back before making a decision, I walked along a dark bank of cages. Standing beside the last group a white paw reached out and touched me on the arm. The cage was in the center of a stack of three. Leaning down I found inside the prettiest white cat with muted gray and tan calico markings. One huge slightly crossed blue eye winked at me. Without another thought I signaled the attendant I would be taking “Snowball” home with me.

After filling out the appropriate paperwork and posting bail for Snowball, I loaded her in my cat carrier and put her in the passenger seat. All the way home she howled, telling me her sad story and expressing her doubts about going to a new home. Once released in the house she disappeared to the lower floors. It took me nearly a day to locate her. Such a scaredy cat. I knew she was around because the dish of food I left out would diminish from one day to the next and the food eaten recycled in the litter box nearby. Tentatively she began to show herself to us, venturing out a little longer on each visit. Snowball morphed into Boo Boo as her easily spooked personality emerged. Soon she was eating on the upstairs floor where we spent 90% of our time. At the end of the first month she had claimed the comfortable chair by the window as her own and if not curled up there spent much of her time on the sill behind it watching the hummingbirds swarming around the feeder on the deck.

Since then we have become fast friends, and I use friend exactly as it was meant. She finds my lap when I’m sick, and wakes me up in the morning with a friendly lick to have coffee with her while she enjoys her first treat of the day. After that I sit in my chair reading the paper while she takes up her place in Rick’s chair right next me. A creature of habit she never varies from her behavior unless something external causes a change in plans.

Of all the cats I’ve owned, and there have been a few, she is the only one who actively engages in hide and go seek. Also, the only one who participates in what we call “clean sheet day”, getting under the new sheet while I’m making the bed and while tented generally making a nuisance of herself.

I worked for several years at our local shelter in the “cat house”. Sad to read the stories posted on their cages, often chronicling poor treatment by the humans tasked with their care. I could have adopted them all. In Boo’s case her owner gave her up because she had white hair and shed on her furniture. Ummmmm, she’s a cat. To avoid this problem in the future adopt a Sphynx, or hairless cat. Problem solved. Of course, you have to look at the cat every day without hair. A bit unnerving on the best of days. Cats are likely going to scratch, Sphynx_Catoccasionally bite, definitely shed, and if male probably spray. If you’re looking for one expecting it not to exhibit any of these qualities I suggest you head for the stuffed animal section at Toys R Us. Like humans their personalities range from lovable to ornery, but certainly when you get a good one they bring far more to the table then they take away. So many are waiting for “forever homes”. If you find you have room for one more, be sure to take a look.

This curried cauliflower is a lovely change of pace. A little heat or a lot, it’s up to you. I like a dollop of plain yogurt on top or a squeeze of lime as well.

Curried Cauliflower with Red Potatoes

6 small red potatoes, sliced in 1/2″ slices
1 head of cauliflower, broken into florets
3 Tbsp. olive oil
1 large onion, sliced thin
1/2 cup scallions, sliced
2 cloves, garlic minced
2 Tbsp. curry powder
1/4 tsp. coriander
1 can chickpeas, rinsed and drained
1 cup coconut milk
1/2 cup vegetable broth
8 oz. fresh spinach, trimmed
Plain yogurt and lime wedges

Boil potatoes in salted water for 5 minutes until soft. Add cauliflower and continue cooking 6 mins. Drain and set aside.

Heat oil in large skillet. Add onion, scallions, and garlic and cook for 8 mins. on med. low heat. Add curry powder and corinader and cook for 1 min. Add chickpeas, coconut milk and vegetable broth. Cover and simmer for 15 mins. or until tender. Add spinach in batches until wilted. Serve with a dollop of plain yogurt and lime wedges.

Serves 4

1

After the past few weeks I believe there should be a Guide to Surviving the holidays lining Barnes and Noble shelves. A simple “how-to” book offering the reader helpful tips to manage their time, their relatives, their kitchen, without leaving hair in the sink and turning to the wine rack for solace. As I don’t drink, or rarely imbibe, I might more likely look to the white box on the entry way table marked “See’s”. Ah yes, the dark chocolate nibble with the sprinkles on top does much my friends to ease a tired mind.

All the little wrinkles and imperfections in a family seem to rise to the surface during the holidays. Perhaps it is because we spend more time together in an excitement fueled party like atmosphere, or just memories of holidays good and bad are revisited, or old wounds or the love we share come to mind. I have no answers as usual, only questions about why this seems to be true.

My mother has determined I should write a book about our family. She feels it would fly off the shelves. Truly, looking back there is definitely some material for a volume or two, but I would have to write it under a pseudonym if I wish to continue living my life in my space.

We made it down to the Bay Area just before Christmas accompanied by many other travelers, and back again with my mother and her roommate in tow. As we age it seems the roles reverse in a way with our parents. Where they once watched over us, we are now tasked with keeping an eye on them. I adore my mother so this is a job I try to approach with much patience and joy. I know some day the memories I make with her now will be what I have to keep moving forward when she is no longer with me.

Getting everyone packed and ready to go was a project. I reminded my mom to grab the garage door opener as they were being picked up at the train station by a shuttle service on the way back and she would need it to get in. Five minutes later I found her standing in front of the open garage trying to close the door with her car keys. Okay. I find myself doing odd things these days myself, so I simply explained that pushing the little button marked “trunk” was never going to achieve the desired result of closing the door to the garage.

People have told me I am a fairly patient being. This is not entirely true. There are times when I want to throw my hands up in the air and run screaming down the street. For the most part I try to remain calm. Losing your temper or getting frustrated doesn’t feed the screaming baby, if you get my drift.

Once everyone was loaded in the car and my mother had gone back in the house her usual two to three times to retrieve items already in the car or check the stove I assured her was off, we got the sideshow on the road. I know it is show on the road, but in our case sideshow just seems more appropriate. The plan was to meet my son and his family on the way north for lunch. They would be coming south on the same freeway returning from a from a pre-holiday ski trip to Lake Tahoe. The idea was that if we left at approximately the same time of day, at some juncture we would pass one another. Wherever that location might be we were to stop and meet for a bite to eat. Now what could possibly go wrong with such a seamless plan as that? It might had been helpful if we’d named a general location. Yes, that definitely would have given us a leg up. At least we planned on leaving on approximately the same time of day. However, we hadn’t factored in the huge snow storm blanketing the Tahoe area, nor my mother checking the house fifty times, nor the road construction and holiday traffic. Nooooo, we didn’t figure that in. Soooooo, where we passed in the middle turned out to be along a line of highway undergoing road construction where you couldn’t exit the freeway. Swell. Thankfully we had cell phone communication so as they flew by us going south, we flew by them going north. None of us familiar with the area it took ten phone conversations and three near misses to finally hook up at Applebee’s for a bit of holiday cheer.

Two of my pre-teen grandchildren were present, both what I would call “picky eaters”. One, as I recall, existed on hot dogs for an entire year, wieners being the only thing the child would consume. I have to admit parenting now as compared to parenting in the Paleozoic area when I was doing it, I would find most confusing. I never asked my children what they would they would like to eat. Rather I presented a meal worth eating and said “eat”. It seemed to work. Not that they liked everything. I would be overstating my amazing parenting skills was I to try to fly that past you. They did, however, have to at least try what was given them and if they loaded their plates were expected to eat what they took. Mom’s Rules. My son loathed peas. It was not that he hadn’t tried them, rather he had tried them often and found them revolting. There was no rhyme or reason to it, the child simply hated the little buggers. My husband decided that he was going to insist my son finish the peas on his plate. I suggested this was a bad idea but my husband persisted with the pea persecution anyhow. This, I felt, was not going to end well. The peas went down finally, but his body apparently had gotten the word from his taste buds that these little green intruders were not welcome. As quickly as they went down they reappeared, this time on my linen tablecloth. Insert “I told you so”, here. Thank you. I handed my husband a wash cloth and excused myself. My work there was done. I think kids should have the option of turning down a food they really cannot tolerate. If I found okra on my plate every night for dinner you would have to get in a large supply of linen tablecloths to handle the traffic. However, I also believe kids need to be exposed to new and different tastes and not limited to canned corn as a vegetable. Just my thoughts for the day.

These oatmeal cookies are crispy on the outside with a chewy yummy middle. They disappear like free money when I make them for visitors.

Hope your year has started out with a roar. Everybody’s in line for the Power Ball drawing as no one won again last night. I’m sure my little ticket has winner written all over it. I understand the odds of winning are as likely as me having identical quintuplets. Hmmm.

Brandy Oatmeal Raisin Cookies

12 Tbsp. of butter, softened
3/4 cup firmly packed brown sugar
2/3 cup granulated sugar
1 large egg, beaten
1 tsp. vanilla extract
1 tsp. brandy
1/2 tsp. cinnamon
1 1/4 cups all-purpose flour
3/4 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
1 cup raisins
2 cups old fashioned oats
1/2 cups finely chopped walnuts

Preheat oven to 375

Cream butter and sugars until light and fluffy. Beat in egg, vanilla extract, and brandy. Mix until well blended.

In a separate mixing bowl whisk together cinnamon, flour, baking soda, baking powder and salt. Add to butter mixture in increments, mixing well with each addition. Add oats, raisins and walnuts and mix well.

Use two spoons to form balls and Place 2″ apart on ungreased cookie sheet. Press down slightly with fork.

Bake for 15 mins. until golden brown.

Allow to rest on cookie sheet for 5 mins. before removing to rack to cool.

Makes a little over two dozen

6

Heading toward the downhill slope I have my gifts mostly purchased, partially wrapped, and feel the weight of holiday shopping slowly oozing off my shoulders. As our family has grown, choosing gifts for everyone has become a process. I try to be creative, tucking little hints passed on from loved ones over the year in the storage center in my brain. My mother always proves the most difficult. A woman who is self-described as devoid of patience, if she suggests any items she might want quite often it will already have been purchased before you can retrieve a credit card from your wallet.

Mother and her roommate will be our guests for the holidays this year. I have decorated accordingly, bringing out the extra boxes I often leave untouched when just Rick and I are in attendance.  Turkey is on the menu, as I imagine is the case in a large percentage of American households. We had prime rib for Thanksgiving to satisfy Rick’s need for steed, and now it is on to moist stuffing, fluffy mashed potatoes topped with yummy gravy, and creamed onions. My taste buds are throwing a party as I write this. I will be baking my oft requested apple and cheddar pie, as well as a pumpkin pie for my mother. The apple pie is for Rick, not a fan of pumpkin going so far as to tell me my pumpkin pie candle when burning gives him indigestion. Really?

At last our parched hillsides are being treated to a welcome dose of water. Storms have been passing over with enthusiastically received regularity. Our yard looks like a leaf depository, with not a square inch left uncovered. I’ve given it the good fight but have finally conceded defeat running out of places to tuck the darn things once the “yard refuse” bin has reached it’s capacity. Neighbors have their own healthy supply so there’s no relief there so I accept the leaves as a part of living in the tall trees and move on to more pressing problems to concern myself with.

I have allowed the house to go to ruin until this week busy with a thousand other things. As I’ve aged my need for perfection 24/7 has blurred into the need for a clean house but not always a pristine one. My reasoning with this is that if I spent all last weekend cleaning the house to a sparkling shine, this upcoming weekend would be spent in the same pursuit as dust waits for no man. That being said, I will haul my pile of cleaning products out from under the sink on Thursday and begin the task of making the house suitable for guests (in particular my white-gloved mother). After a thorough cleaning Rick always says he finds himself left with a craving for salad. This probably attributed to the large bottle marked “Vinegar and Water” I carry around with me. Vinegar really is the most amazing substance. It works on windows, grease, certainly helps out oil on lettuce, excellent for cleaning blinds, and a myriad of other handy cleanup uses. I even use it to clean my floors. When you compare the cost of a jug of vinegar to the cost of window cleaner there is no way I’m not going to go for a more natural cleaner achieving the same desired result. Insert end of vinegar infomercial here.

I still have presents sitting downstairs in need of wrapping. Back in the day I was a proficient wrapper. Seriously, I could have been hired at a local department store on their holiday wrapping team. Always I made perfect corners, chose just the right paper and accessorized my gifts with little extras or extravagant bows. These days if the paper is on, secured with tape, and you can’t read what’s written on the box I’m good to go. There just isn’t enough time in the day for all the extras. Whatever did I do when I worked full-time? I’m surprised I found time to sleep. Maybe it is that I don’t move as quickly these days, or perhaps the folds in my brain require a little more effort to release information, I’m not sure. Whatever the case I don’t seem to find the hours for the minute details the way I used to. There was a woman on the news who shared a picture of her tree obscured by three hundred wrapped gifts sitting around it. OMG. My hat is off to her. Number one no way did my children open three hundred gifts but never would I have had the patience to wrap them if they had.

Women, so studies reveal, are the multi taskers of the two sexes. Men, it seems, are more likely to focus on one thing and do that well, while we ladies are able to watch the soup on the stove, do a load of dishes, talk on the phone, and let the cat out while balancing the checking account. Makes me celebrate my femaleness. In a world where I’m assigned numerous tasks, was a left to study them one at a time undoubtedly a meal would only show up once a week.

Sometimes I find myself standing at the stove wondering what I want to create there. So many meals have I prepared over the years it can prove daunting some days to keep it fresh (if you will) and interesting. To this end I read a lot, watch cooking shows, and experiment on an unsuspecting Rick to keep us well nourished and not yawning over our plates. I would like to suggest that while creating puppies in a petri dish perhaps they could come up with something new in the area of edibles. I am running out of surprises with the present assortment of foods and would find it interesting to have a new vegetable or meat source to work with. Where is the suggestion box for that lab? I need to drop them a quick note.

So, I carry on with my quest and offer up my version of an old favorite comfort food. When I was young i often had tomatoey little nuggets show up on my plate. My grandmother served them with a steaming pile of mashed potatoes and a vegetable. I always thought that odd, two starches but in truth can you have too many starches on your plate?

Oven Baked Porcupine Meatballs

1 1/4 lbs. ground chuck
1/2 cup uncooked long grain rice
1 onion, chopped fine
1/2 cup water
1 egg, beaten
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. celery salt
1 tsp. salt
1 15 oz. can tomato sauce
1 tsp. sugar
1 cup water
1 Tbsp. chopped parsley

Preheat oven to 350 degrees.

Mix together ground chuck, rice, onion, 1/2 cup water, egg, pepper, garlic powder, celery salt, and salt. Form into 1 1/2″ meatballs. Brown meatballs in large skillet over med.-high heat. Drain on paper towels.

Put in casserole dish sprayed with cooking spray. Mix together tomato sauce, sugar, water, and parsley. Pour even over meatballs turning them to coat well. Cover with tin foil. Bake for 45 minutes covered. Remove foil and continue cooking for 15 mins.

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